• Nenhum resultado encontrado

[PDF] Top 20 Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution

Has 10000 "Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution" found on our website. Below are the top 20 most common "Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution".

Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution

Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution

... ABSTRACT: The electrical conductivity test measures the electrolytes that leach out of seeds when they are immersed in water and this leakage is an indication of ... See full document

6

Pre-packing cooling and types of packages in maintaining physiological quality of soybean seeds during storage

Pre-packing cooling and types of packages in maintaining physiological quality of soybean seeds during storage

... The seed mass temperatures, with or without pre- packaging cooling, maintained close rates after two weeks of storage, regardless the type and volume of the package ... See full document

11

Electrical conductivity and mineral composition of the imbibition solution of bean seeds during storage

Electrical conductivity and mineral composition of the imbibition solution of bean seeds during storage

... seed solution of the EC test were also evaluated. Seed Water Content (SWC): determined by the oven method at 105 ± 3º C for 24 hours, using two replications of ... See full document

9

Eletrical conductivity and deterioration of soybean seeds exposed to different storage conditions

Eletrical conductivity and deterioration of soybean seeds exposed to different storage conditions

... total of 18 months of storage, the physiological quality of soybean seeds was evaluated for each treatment using the following tests: Germination – four ... See full document

9

Evolution of the physical and physiological quality of soybean seeds during processing

Evolution of the physical and physiological quality of soybean seeds during processing

... subsamples of 50 seeds per treatment and replication, pre-conditioned on “Germitest” paper moistened with distilled water for a period of 16 h, in a germinator with the ... See full document

10

Composition and volumes of slurry in soybean seeds treatment in the industry and physiological quality during storage¹

Composition and volumes of slurry in soybean seeds treatment in the industry and physiological quality during storage¹

... to the Rules for Seed Testing in Brazil (Brasil, ...test: seeds were preconditioned on Germitest moistened paper for a period of 16 hours at 25 ...preconditioning, the seeds were ... See full document

8

Influence of lignin content in soybean seed coat on the incidence of the storage fungus Aspergillus flavus

Influence of lignin content in soybean seed coat on the incidence of the storage fungus Aspergillus flavus

... - Seed quality may be affected by several factors, including permeability, color, and lignin content in the seed ...influence of lignin content in the tegument of ... See full document

8

INCIDENCE OF GREEN SOYBEAN SEEDS AS A FUNCTION OF ENVIRONMENTAL STRESSES DURING SEED MATURATION

INCIDENCE OF GREEN SOYBEAN SEEDS AS A FUNCTION OF ENVIRONMENTAL STRESSES DURING SEED MATURATION

... that the conditions are favourable for seed germination and seedling ...emergence. The disorganized membrane structure in cells of low-quality seed results in ion leakage from ... See full document

10

During the storage period, seed quality cannot be improved, however, it can be preserved with the use of appropriate conditions of humidity and temperature of

During the storage period, seed quality cannot be improved, however, it can be preserved with the use of appropriate conditions of humidity and temperature of

... benefits of using artificial cooling during processing are still not very ...Demito and Afonso (2009) found that artificially cooled soybean seeds, when compared to uncooled ... See full document

8

Cooling of soybean seeds and physiological quality during storage

Cooling of soybean seeds and physiological quality during storage

... at the moment of packing, either to 13 °C or 17 °C, was an alternative to maintain mild temperatures in the seed mass during the first days of storage, even when ... See full document

8

Late seed maturation improves the preservation of seedling emergence during storage in soybean

Late seed maturation improves the preservation of seedling emergence during storage in soybean

... percentage of normal seedlings decreased progressively during storage and that of abnormal seedlings increased (Figure ...stubby and/or crooked organs often associated with a ... See full document

8

Deterioration of sunflower seeds during storage

Deterioration of sunflower seeds during storage

... – The speed on deterioration of oil-seeds depends on conditions of the storage environment and on particularities of the species, which include the ... See full document

8

Análise proteômica de  de sementes Jatropha curcas L.

Análise proteômica de de sementes Jatropha curcas L.

... is the part of a project to contribute in providing the knowledge to increase the biotechnological uses of ...curcas and design experiments for producing varieties that best cope ... See full document

170

Seed-borne pathogens and electrical conductivity of soybean seeds

Seed-borne pathogens and electrical conductivity of soybean seeds

... disk of each pure fungal colony was chopped and transferred to individual Petri dishes, which were randomly distributed in a growth chamber at 25 ºC, for 24 ...development of the two cul- ture ... See full document

7

Electrical conductivity of the seed soaking solution and soybean seedling emergence

Electrical conductivity of the seed soaking solution and soybean seedling emergence

... Vigor of soybean [Glycine max (L.) Merrill] seeds can be evaluated by measuring the electrical conductivity (EC) of the seed soaking solution, which has shown a ... See full document

5

Incidence of storage fungi and hydropriming on soybean seeds

Incidence of storage fungi and hydropriming on soybean seeds

... samples of 200 seeds was randomly collected and split into four replications of 50 seeds each that were then evenly distributed on two sheets of Germitest® paper, covered with ... See full document

7

Determinants and Consequences of   the Website Perceived Value

Determinants and Consequences of the Website Perceived Value

... To the commercial website, telepresence is the equivalent of general and internal ...Lombard and Ditton (1997) and Shith (1998), the telepresence concept is used to ... See full document

13

The Impact of E-Commerce Securi ty, and National Environment  on Consumer adoption of Intern et Banking in Malaysia and  Singapore

The Impact of E-Commerce Securi ty, and National Environment on Consumer adoption of Intern et Banking in Malaysia and Singapore

... banks and its availability and function be communicated to consumers (Tan & Thoen, 2001; Suh & Han, ...consider the use of trust seals such as DigiCert, VeriSign, BBB ...30% of ... See full document

20

The Influence of Small Amounts of Aluminium on the Spheroidization of Cast Iron with Cerium Mischmetal

The Influence of Small Amounts of Aluminium on the Spheroidization of Cast Iron with Cerium Mischmetal

... determine the influence of aluminium in the amount from about ...on the structure of cast iron treated with cerium mischmetal and subjected to graphitizing modification ... See full document

6

Treatment of soybean seeds of different levels of physiological quality with amino acids

Treatment of soybean seeds of different levels of physiological quality with amino acids

... Root and shoot length were carried out with four subsamples of 20 seeds for each experimental unit, which was sown on a germitest paper substrate previously moistened with distilled water using ... See full document

8

Show all 10000 documents...