[PDF] Top 20 Wine tourism activities as facilitators of relationship quality in wine sector

Wine tourism activities as facilitators of relationship quality in wine sector

... interdependence of organi- zations to have access to expert know-how and re- sources, therefore complementing its internal com- petencies and increasing its competitive perfor- mance ...2011). In- deed, ... See full document

7

Abstract “Does Portugal have National Competitive Advantage in Wine Tourism?” An application of Michael Porter’s Diamond Model to the case of Wine Tourism in Portugal

... cluster in Portugal. In fact, Portugal has become the world’s biggest producer and transformer of cork, producing half of the world’s ...70% of which was of cork stoppers (Ramos, ... See full document

25

OPPORTUNITIES FOR ORGANISING CLUSTERS IN THE BULGARIAN GRAPE-WINE SECTOR

... fulfillment of cluster formations in the area, is the project of the Regional Grape and Wine Chamber - "Establishment of small ...owners of vineyards, a group of ... See full document

6

Analysis of the Tourist Services Company Enoaventura and Proposals for its Improvement

... the wine tourism in Spain has been gaining popularity and has increase the number of visitors thanks to “Wine Routes of Spain” and it´s integrated product oriented to the ... See full document

47

Vrancea Vineyard: A Rural Area with a European Comparative Advantage –The Wine

... name of Vrancea, documentary attested in 1431 in a letter written in Latin under the form of “Varancha”, is etymologically explained by “mountain”, “raven” or “cask hole” suggesting the ... See full document

14

Análise da oferta de enoturismo da região Tejo

... Sensations: Wine Heritage & Culture Explorer in Tejo Region", tem como propósito analisar a oferta de enoturismo da região Tejo, através da identificação, reconhecimento e levantamento das ... See full document

15

Bebidas espirituosas do Algarve

... preparation of spirit drinks is a tradition of centuries in ...development of the region. The characterization of the production processes both, traditional and industrial, and ... See full document

203

Perfil e segmentação do visitante de festivais de vinho: o evento EV-Essência do Vinho – Porto

... os wine lovers, os wine interested e os wine ...os wine lovers e os wine interested são maioritariamente do género masculi- no, com formação superior e idades médias de 44,3 e 42,5, ... See full document

16

Climate trends in a non-traditional high quality wine producing region

... highest quality wine producing ...presence of climate change in non-traditional wine producing regions of the ...goals of this study were to detect trends in ... See full document

8

Effects of carbonylic compound presence and concentration on wine quality.

... EFFECTS OF CARBONYLIC COMPOUND PRESENCE AND CONCENTRATION ON WINE ...identification of compounds that make up the aroma and flavor in wines involve research evaluating mainly the influence ... See full document

8

Assessing and Increasing the Competitiveness of Republic of Moldova Wine Sector

... changes in rank among ...decline in the average score last year, down from . of a maximum possible score of last year to ...competitiveness of countries, on average, ...declined ... See full document

6

Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

... producer of blueberry in ...commercialized in fresh state and only a small portion is subject to ...blueberry wine making process is an alternative to expand the beverage industry and offers ... See full document

12

Determinação da razão isotópica 87Sr/86Sr por ICP-MS no sistema solo-vinho

... control of wine geographical origin from its chemical composition is one the most challenging issues in terms of wine ...authenticity. In the last decade many efforts have been ... See full document

41

Consumers associate high-quality (fine) wines with complexity, persistence and unpleasant emotional responses

... evaluation of wine is based on visual, olfactory and gustatory perceptions described by a domain-specific ...objective of this study was to apply a wine tasting sheet, including sensory and ... See full document

16

Research on the quality of the wine grapes in corridor area of China

... pH of soils in the three regions ranged from ...none of the soils showed any signs of sodicity in the experimental ...availability of major nutrients (N, P, K, Ca, Mg), and ... See full document

7

Study In Some Quality Attribute Of Meat

... (2001) in camel meat as ...result of Arguello et. al., (2004) who reported that the WHC in goat meat ...capacity of meat increased cooking loss in final products as stated by Lawrie, ... See full document

3

Arq. NeuroPsiquiatr. vol.66 número3A

... istics in a Brazilian population elucidates what clinicians will face in daily ...studied in a large sample of Brazilian ...irst of a kind to assess this issue in our ... See full document

6

Rev. Econ. Sociol. Rural vol.53 suppl.1

... the wine sector, cooperatives process about 40% of domestic production, but lost their market share during the last 20 years to IOFs, namely to grape growers who are also processors and ...brands ... See full document

12

Development and Utilization of Technology on Indian Mango Fruit Processing

... properties of matured unripe and ripe Indian mangoes were determined in terms of total sugar, reducing sugar, starch, titratable acidity and ...investigated in the study were amount of ... See full document

6

Relationship between dental erosion, food and beverages consumption in athletes

... diagnosis of dental erosion, knowing interactions between the risks factors on the patient side, and the risk factors on the nutrition ...type of acid, the buffering capacity, the calcium, fluoride, ... See full document

51