MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

The effect of four BG addition levels in the wheat flour functional characteristics (WAI, WSI, and pasting properties) and bread quality (physical parameters, crumb grain

No que se refere ao sistema penal, destacado aqui como parte do campo jurídico, este último inserido no grande campo do Estado, é preciso ter presente que a interação com a mídia

Somente quando alterações substanciais do contrato original ocorrem e o contrato é alterado, se considera essa alteração como uma renegociação (Guasch, Laffont & Straub, 2007).

Assim, procurou-se essencialmente perceber de que forma as diferentes dificuldades de regulação emocional e estratégias de resolução de conflitos percepcionadas individualmente

The bread with oligofructose/inulin was found to have a greater degree of liking in terms of flavour and overall acceptability than the standard bread, but both bread samples

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter

We validate this view in a version of the standard Diamond and Dybvig [8] model, in which the fraction of impatient consumers is drawn stochastically according to a continuous