THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE

Na turma A o processo de ensino e aprendizagem na disciplina de Português foi mediado por computadores portáteis na sala de aula e alguns dispositivos móveis (13 telemóveis,

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

Nesta lógica, num contínuo da formação do Segundo Ciclo de Estudos, conducente ao grau de Mestre em Ensino de Educação Física nos Ensinos Básico e

sixth International Conference on Information Systems , (pp. IAMAI & IMRB. Mobile Internet in India. Mobile Internet in India Report 2014. IDC Asia Pacific Quarterly Mobile

The objective of this study was to evaluate the effect of freezing and processing technologies on the antioxidant capacity of the pulp and jelly of fruits

The aim of this study was to evaluate for the cytotoxicity, genotoxicity and antioxidant/oxidant activity of GYZ on human peripheral blood lymphocytes (PBLs).. Cytotoxicity

Therefore, the objective of this study was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruits to obtain

In view of these results, it was found that the best harvest time to maximize the yield of commercial roots, both for the open pollination cultivars ‘BRS Planalto’ and