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Letter: The Effects of High Fat Diet and Resveratrol on Mitochondrial Activity of Brown Adipocytes ( 2016;31:328-35, Cheol Ryong Ku et al.)

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480 www.e-enm.org

Endocrinol Metab 2016;31:480-481

http://dx.doi.org/10.3803/EnM.2016.31.3.480 pISSN 2093-596X · eISSN 2093-5978

Letter

The Effects of High Fat Diet and Resveratrol on

Mitochondrial Activity of Brown Adipocytes

(

Endocrinol Metab

2016;31:328-35, Cheol Ryong Ku et al.)

Ji-Young Cha

Department of Biochemistry, Lee Gil Ya Cancer and Diabetes Institute, Gachon University College of Medicine and Gachon Medical Research Institute, Gachon University Gil Medical Center, Incheon, Korea

Resveratrol (RSV) is a naturally occurring polyphenol that has been shown to have a wide range of biological activities, includ-ing phytoestrogenic, antioxidant, anti-inflammatory, anti-cancer, and anti-aging functions [1-3]. Several studies have proposed that RSV has beneficial effects on obesity and diabetes, such as decreased adipogenesis and viability in maturing preadipocytes, and increased lipolysis and decreased lipogenesis in mature adi-pocytes [2,4]. Treatment with RSV in mice ameliorated insulin resistance and increased resistance to cold [4]. The beneficial effects of RSV have been largely attributed to the ability of RSV to enhance energy expenditure by boosting mitochondrial func-tion as a result of increased levels of peroxisome

proliferator-activated receptor γ coactivator 1α (PGC-1α) and uncoupling protein 1 (UCP-1) in skeletal muscles and brown adipose tissue

(BAT) [4].

Recently, Ku et al. [5] demonstrated that RSV treatment

im-proved insulin sensitivity in Otsuka Long Evans Tokushima

Fatty (OLETF) rats which were fed either a standard chow diet (SD) or high fat diet (HFD). RSV treatment increased the num-ber of brown adipocytes in both diet groups. However, the in-creased mitochondrial activity related to inin-creased expression of

UCP-1, phospho-adenosine monophosphate-activated protein kinase (phospho-AMPK), and estrogen receptor α (ER-α) was

observed only in HFD-fed OLETF rats. These effects are con-sistent with the previous report from Lagouge et al. [4] which

showed that RSV activates APMK and surtuin 1 in HFD-fed mice leading to activation of PGC-1α, and increased mitochon -drial biogenesis. However, future studies are needed to address the mechanism of RSV on the mitochondrial activation of BAT and improved insulin sensitivity in SD-fed OLETF rats.

An interesting finding from this study was that RSV increases

the expression of ER-α in the HFD group. RSV has been shown to act as a phytoestrogen and interact directly with ER-α and ER-β [6,7]. The phytoestrogenic action of RSV might depend on the distinctive expression patterns of ER-α and ER-β and the

amplitude of this effect is also cell type specific. Therefore, more detailed investigations on the relationship between

mito-chondrial activity and ER-α would help elucidate the mecha -nisms underlying the beneficial effects of RSV on insulin sensi-tivity.

CONFLICTS OF INTEREST

No potential conflict of interest relevant to this article was re-ported.

Corresponding author: Ji-Young Cha

Department of Biochemistry, Lee Gil Ya Cancer and Diabetes Institute, Gachon University College of Medicine, 155 Gaetbeol-ro, Yeonsu-gu, Incheon 21999, Korea

Tel: +82-32-899-6070, Fax: +82-32-899-6032, E-mail: jycha1014@gachon.ac.kr

Copyright © 2016 Korean Endocrine Society

This is an Open Access article distributed under the terms of the Creative Com-mons Attribution Non-Commercial License (http://creativecomCom-mons.org/ licenses/by-nc/4.0/) which permits unrestricted non-commercial use,

distribu-tion, and reproduction in any medium, provided the original work is properly

(2)

Copyright © 2016 Korean Endocrine Society www.e-enm.org

481

High Fat Diet and Resveratrol on Brown Adipocytes

ORCID

Ji-Young Cha http://orcid.org/0000-0002-8557-6214

REFERENCES

1. Kulkarni SS, Canto C. The molecular targets of resveratrol.

Biochim Biophys Acta 2015;1852:1114-23.

2. Baur JA, Pearson KJ, Price NL, Jamieson HA, Lerin C, Kal -ra A, et al. Resve-ratrol improves health and survival of mice on a high-calorie diet. Nature 2006;444:337-42.

3. Baur JA, Sinclair DA. Therapeutic potential of resveratrol: the in vivo evidence. Nat Rev Drug Discov 2006;5:493-506.

4. Lagouge M, Argmann C, Gerhart-Hines Z, Meziane H,

Ler-in C, DaussLer-in F, et al. Resveratrol improves mitochondrial function and protects against metabolic disease by activating

SIRT1 and PGC-1alpha. Cell 2006;127:1109-22.

5. Ku CR, Cho YH, Hong ZY, Lee H, Lee SJ, Hong SS, et al. The effects of high fat diet and resveratrol on mitochondrial activity of brown adipocytes. Endocrinol Metab (Seoul) 2016; 31:328-35.

6. Bowers JL, Tyulmenkov VV, Jernigan SC, Klinge CM. Res -veratrol acts as a mixed agonist/antagonist for estrogen re-ceptors alpha and beta. Endocrinology 2000;141:3657-67.

7. Gehm BD, McAndrews JM, Chien PY, Jameson JL. Resve -ratrol, a polyphenolic compound found in grapes and wine,

is an agonist for the estrogen receptor. Proc Natl Acad Sci

Referências

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