Non-farm Activities and Adoption of Improved Cassava and Beans Varieties in South- Kivu, DR Congo

2,4-D and later cultured in D1 medium. A) multiple somatic embryos in D1 medium at different developmental stages, globular (arrow), heart-shaped (arrowhead), and torpedo (t); B)

Root fresh weight (RFW), shoot fresh weight (SFW) and ratio between the RFW and SFW for different castor bean varieties grown in nutrient solution with different salinity

Principal components analysis of FAMEs contents in sandy soil with different organic matter sources involved in the suppressivenes and conductiveness of cassava root rot caused by

Table 1 - Weeds collected in cassava cultivation during two growing seasons (2012/2013 and 2013/2014) identified by class, family, species, code and common name.. 1/,2/

(1994) evalu- ated nitrate reductase activity in ancient and modern maize genotypes, grown under two levels of N, and found that the modern varieties presented better yields but

In this paper, we tested the effect of factors related to information, human capital, access to credit, risk aversion, farm size and production system on the decision of farmers

The genotypes used in this study, from the Agronomic Institute (IAC) germplasm collection, in Campinas, São Paulo, Brazil, were divided into two groups: nine varieties

Given the importance of cassava as a basic food worldwide and the potential of polyploids in plant improvement, we report herein the results of chromosome doubling in plants of