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J. Braz. Chem. Soc. vol.28 número6

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Figure 1. Curves obtained for the induction periods (Oxitest ® ) for canola oil samples.
Table 3. Thiobarbituric acid reactive substances (TBARS) assay of canola  oil control and canola oil with 5 g of spices in 100 g of canola oil
Figure 2. HPLC-ESI-MS analyses of methanolic extracts from: (a) canola oil with addition of oregano; (b) canola oil with addition of ginger; (c) control  canola oil.
Figure 4. Ion fragmentation spectrum [M + H] +  m/z 271 referring to apigenin, an oregano antioxidant.
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