Increased acetic acid removal from sugarcane bagasse hemicellulosic hydrolysate by the yeast Issatchenckia occidentalis Y1’a in absence of glucose / Aumento da remoção de ácido acético a partir do hidrolisado hemicelulósico do bagaço de cana-de-açúcar pel

Já os autores CZINKOTA e RONKAINEN (2003) consideram que a personalidade e caráter do gestor pode ser o reflexo do nível de comprometimento que desenrolar nas

The objective of this study was to extract collagen from chicken feet, determining optimal extraction conditions according to acetic acid concentration, pepsin content and time

Da introdução aqui delineada pode depreender‑se que os diversas os modos de responder à questão do Homem estão dependentes do modo como a pergunta é formulada, seja pela

From the analysis, it was inferred that the dye decolorization was supported by glucose, yeast extract, dye concentration and inoculum size as shown by

To improve killer toxin production, different media [Yeast carbon base broth (YCB), Yeast extract peptone glucose broth (YEPD), Yeast nitrogen base broth (YNB),

Response Surface Methodology (RSM) was employed to evaluate the effect of variables (concentration of glucose and yeast extract), on secreted inulinase activities detected in

The objective of this study was to extract collagen from chicken feet, determining optimal extraction conditions according to acetic acid concentration, pepsin content and time

Sugarcane bagasse hydrolysate (initial acetic acid concentration = 3.5g/L), was used as a fermentation medium for conversion of xylose into xylitol by the yeast Candida guilliermondii