DISSERTACAO_ucessão microbiana e dinâmica de substratos e metabólitos durante a fermentação de três híbridos de cacau (Theobroma cacao L.) cultivados no sul da Bahia

Actions were developed aiming the coverage expansion of the Child Health Program; improvement of the quality of care; improvement of the compliance with the program; improvement

The use of crude glycerin in the ensiling of Piatã grass is recommended to increase the population of lactic acid bacteria, reduce fermentation losses, and improve the

Moreover, the addition of bacterial inoculants (homofermentative species) could improve the fermentation, since these bacteria produce large amounts of lactic acid and

The authors reported that lactic acid exerts greater inhibitory effects on the growth of the pa- thogenic bacteria than acetic acid and propionic acid; ho- wever, the combination

The addition of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the survival of acetic acid bacteria, Lactococcus and

The speed and efficiency of the lactic fermentation was monitored by the rate of pH decrease and the balance between lactic acid bacteria (LAB) counts and total spoiler counts on

O uso e abuso de substâncias tóxicas, sejam lícitas ou ilícitas, pode levar ao entorpecimento das funções que integram, regularizam e dão sentido às relações que o

The results indicate that high intensity ultrasound helps inhibit the growth of lactic acid, mesophilic and psychrophilic bacteria present in chicken meat at the ultrasound