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Influence of drying treatment on the physical and chemical properties of cucumber.

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Table 1. Colour parameters of fresh and dried cucumber.
Table 3. Vitamin C, ash and fibre contents of fresh and dried cucumber.
Table  5.  Percentage  of  extraction  with  methanol  and  acetone  for  the  fresh  and  dried  cucumbers  to  determine  the  Phenolic Compounds contents.
Figure 4. Phenolic compounds for fresh and dried cucumber, with methanol and acetone extractions.

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