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Determination of the Chemical Composition, Amino Acid Levels and Energy Values of Different Poultry Offal Meals for Broilers

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Academic year: 2019

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Table 2 shows the chemical composition results of  the three tested poultry offal meals
Table 4 presents amino acid contents and the corre- corre-lation coefficients with crude protein of the three  poul-try offal meals
Table 5 – Gastrointestinal passage rate of the tested  poultry offal meals.
Table 7 - Apparent and true metabolizability of dry matter and gross energy¹.

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