Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

The objectives of this study were to quantify the anthocyanins and phenolic compounds and also to measure the antioxidant activity (ferric reducing antioxidant power - FRAP)

Abstract: This study aimed to determine the effect of gamma radiation on the preservation of phenolic compounds and on decontamination of dry herbs in terms of ochratoxin A (OTA)

O “upgrade” está na possibilidade da construção coletiva de saberes e na subversão do fluxo de informação, transformando o “eu” em transmissor e

Considering previous literature review on sharing economy and the authors’ keywords in the 129 articles published in hospitality and tourism journals, research findings show

ples in simulation contain signal and background mixed according to the theoretical cross sec- tions, with the solid distribution obtained using SM tt simulation and the

In vitro and in vivo studies evaluating the rice grains with different pericarp colour (light brown, red and black) showed potential beneficial effects on health related to

On order to verify the effect of spray drying on the total phenolic compounds content, antioxidant activity, peroxide value and fatty acid profiles, these assays were determined