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WATER ADSORPTION ISOTHERMS AND ISOSTERIC SORPTION HEAT OF SPRAY-DRIED AND FREEZE-DRIED DEHYDRATED PASSION FRUIT PULP WITH ADDITIVES AND SKIMMED MILK

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Academic year: 2019

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Figure 1 show experimental sorption isotherms for PMS  powder  obtained  by  spray  drying  at  different temperatures with the respective fittings of the GAB model.
Figure  2  shows  a  small  difference  between  the equilibrium moisture content (Xeq) between the PMS and PGS samples atomized and lyophilized at 20° C
Figure 3 – Influence of different drying methods on sorption isotherms of passion fruit pulp:maltodextrin:skimmed milk (PMS) and passion fruit pulp:gum arabic:skimmed milk (PGS) powder samples determined at 20° C.
Figure 4 – Influence of drying methods and additives on the net isosteric heat of sorption process for passion fruit pulp:maltodextrin:skimmed milk (PMS) and passion fruit pulp:gum arabic:skimmed milk (PGS) powder samples.

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