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Chromium yeast improves efficiency and carcass quality of pigs fed ractopamineCromo levedura melhora a eficiência e a qualidade da carcaça de suínos alimentados com ração contendo ractopamina

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Ficha catalográfica preparada pela Biblioteca Central da Universidade Federal de Viçosa - Câmpus Viçosa

T

Marcolla, Camila Schultz,

1989-M321c

2017

Chromium yeast improves efficiency and carcass quality of

pigs fed ractopamine / Camila Schultz Marcolla. – Viçosa, MG,

2017.

ix, 25f. : il. ; 29 cm.

Orientador: Alysson Saraiva.

Dissertação (mestrado) - Universidade Federal de Viçosa.

Inclui bibliografia.

1. Suíno - Alimentação e rações. 2. Nutrição animal.

3. Cromo na nutrição animal. 4. Carne - Qualidade.

I. Universidade Federal de Viçosa. Departamento de Zootecnia.

Programa de Pós-graduação em Zootecnia. II. Título.

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