refrigeratedappliances refrigeratedappliances

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refrigerated

appliances

refrigerated

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2

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the System

Modern catering has greatly evolved also thanks to the ZANUSSI Professional System. Every expert in the field acknowledges this system as the real driving force behind an evolution which has improved life in the kitchen and broadened the possibilities for the professionals working in it. The ZANUSSI Professional System is used world wide by millions.

The refrigerated appliances offer the best and most comprehensive solution to the critical problem of food storage and conservation.

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appliances

the refrigerated

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range

Blast Chillers/Freezers

ZANUSSI Professional refrigerated appliances supply a tailor-made solution to every customer’s need through high quality components and materials, total food safety, outstanding flexibility and energy efficiency for short payback: Quality and Reliability at a competitive price always!

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Refrigerated

cabinets

T

he range of ZANUSSI Professional refrigerated cabinets features solutions for every kitchen typology: from high capacity to restaurants, to small kitchens.

Refrigerators, freezers and dual temperature models are available in several dimensions and configurations. The range includes appliances with capacities from 160lt to 2700lt, with AISI 304 stainless steel to high impact polystyrene materials, from 600x600mm to 1800x1050mm footprint either compatible with GN standards or other measurements.

Quality and Reliability drive the product design by including food safety and energy saving requirements into the features personalized for every customer typology.

RANGE OVERVIEW:

PT Series: Active or Digital 550lt, 650lt and 1400lt refrigerators, freezers and dual temperature models compatible either with 530x530mm, GN2/1 or EN 600x400mm grids. Completely constructed in AISI 304 stainless steel, including back and bottom panels. AU Series: Digital 600lt and 1300lt refrigerators, freezers and dual temperature models compatible with GN2/1 grids. Wide choice of materials from white coated steel to full AISI 304 stainless steel.

AG Series: Digital 160lt and 400lt refrigerators and freezers using up to EN 600x400mm grids. Wide choice of materials from white coated steel to stainless steel always with high impact polystyrene interiors.

Roll-in / Roll-through Series: Digital 750lt, 1600lt and 2700lt refrigerators compatible with most of the trolleys in the market. Completely constructed in AISI 304 stainless steel, including back and floor panels.

Active PTE refrigerated cabinets

are the solutions

for high productivity kitchens and high-end restaurants looking for Professional Refrigeration at its best:

Quality and Reliability: • full frontal and side waterproof design • AISI 304 stainless steel construction • 4 temperature probes for failure-proof everlasting operation • Full traceability of last 7-day history.

Performance: • -2ºC and -24ºC guaranteed even at 43ºC ambient temperature • Humidity control • Preset food categories • Active Defrost (defrost only when needed and only as long as needed) for extended food shelf life.

Food safety: • Full HACCP control including memory of last 99 events • Rounded corners • One-piece cavity execution on 650lt for maximum hygiene.

Energy saving: recommeded by DEST (Denmark), Active Defrost and Cyclopenthane insulation technology.

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Refrigerated cabinets

PT3 and PTS refrigerated cabinets cover all

customer needs in terms of configurations and flexibility of operation, granting outstanding performance for heavy duty kitchens.

Quality and Reliability : • full frontal and side waterproof disegn • AISI 304 stainless steel construction • 3 temperature probes • Digital control with service alarms for endless operation.

Performance : • -2ºC and -24ºC guaranteed even at 43ºC ambient temperature • Humidity control for optimal food quality preservation • defrost type automatically selected to save up to 15% of energy

Food safety : • HACCP alarms as standard • Rounded corners • One-piece cavity execution on 650lt for maximum hygiene. Flexibility : • Wide range of variants from glass to solid doors coming either in full or half height size • Cooling unit built-in placed outside the cavity to maximize space • Models predisposed for remote unit are available.

Easy access to all main components

AU refrigerated cabinets meet the requests of the

customers needing GN2/1 equipment with outstanding value and high performance at an affordable price.

Quality and Reliability: • Wide choice of materials from full AISI 304 to stainless steels to white coated steel • 600mm thick insulation • 1 or 2 probes and digital control with service alarms to suit every need.

Performance: • -2ºC and -22ºC guaranteed even at 43ºC ambient temperature • Automatic defrost on all models • Automatic evaporation of defrost water in selected models to grant frost-free operation and optimal efficiency of the cooling system.

Hygiene: • Fully removable,“balloon” profiled gaskets • Rounded corners • Easy to clean evaporator housing for quick cleaning operations.

Easy to use & Maintenance free: • Digital control with standard operating modes • Innovative maintenance-free condenser for free-of-mind operation.

AG refrigerated cabinets

answer the needs of

space-saving solutions at an extremely competitive price still guaranteing professional performance and construction design.

Space Saving: • 600x600mm (160lt) and 700x620mm (400lt) footprint • Either undercounter or free-standing installation to fit every spare place in todays’ kitchens. Flexibility: • Wide choice of materials from stainless steel to white-coated steel always with high impact polystyrene interiors for multi-purpose storage.

Hygiene: • The white one-piece internal cavity with integrated grid supports guarantees extremely fast cleaning and maximum hygiene • digital control with HACCP and service alarms for food safety

Roll-in and Roll-through cabinets meet the

requirements of High Productivity kitchens, speeding up internal logistic operations and optimising the workflow. Fast operation: • Just straight out of the oven or from the blast chillers into the roll-in cabinets with the full trolley • Both refrigerated and hot units are part of the portfolio to suit all workflows.

Flexibility: • From the compact 750lt to the huge 2700lt • The ZANUSSI Professional Roll-in – Roll-through cabinets can be integrated in every kitchen, compatible even with existing equipment from competitors.

Performance: • Built on the PT Series technology (see above) for the best results in terms of temperature performance and food safety control.

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Active PTE series

Door configuration 1 door 2 doors

External and internal panels A304 A304

Operating temperature at 43°C amb. -2/+10 or -15/-24 -2/+10 or -15/-24

Gross capacity - lt 650 1400

External dimensions - mm (wxdxh) 750x795x2050 1500x795x2050

PT3 and PTS series

Door configuration 1 door 1 glass door 2-½ doors 2-½ doors (dual temp.) External and internal panels A304 or stainless steel A304 A304 or stainless steel A304 Operating temperature at 43°C amb. -2/+10 or -15/-24 0/+10 (at +32 amb.) -2/+10 -2+10 or -15-24

Gross capacity - lt 650 or 550 650 650 375+375

External dimensions - mm (wxdxh) 750x795/700x2050 750x795x2050 750x795x2050 750x795x2050

Door configuration 2 doors 2 doors (dual temp.) 2 glass door 4 doors 3 doors External and internal panels A304 or stainless steel A304 A304 A304 A304 Operating temperature at 43°C amb. -2/+10 or -15/-24 -2+10/-2+10 or -2+10/-15-24 0/+10 (at 32°C) -2/+10 -2+10 /-15-24 or -2+10/-6+6

Gross capacity - lt 1400 or 1200 700+700 1400 1400 1000+400

External dimensions - mm (wxdxh) 1500x795/700x2050 1500x795x2050 1500x795x2050 1500x795x2050 1500x795x2050

AG I and AG series

Undercounter

Type de porte 1 solid door 1 glass door 1 glass door (wine) 1 solid door External* and internal panels stainless steel white or grey stainless steel, white or grey black finish A304, white or grey Operating temperature at 43°C amb. +0/+10 or -2/+8 or -6/+6 or-10/-20 0/+10 +4/+19 +2/+10 or -15/24

Gross capacity - lt 400 400 400 160

External dimensions - mm (wxdxh) 703x620x1645/1755 703x620x1645/1755 703x620x1640 595x637x820

AU series

Door configuration 1 door 2-½ doors 2-½ doors (dual temp.) 2 doors 2 doors (dual temp) External* and internal panels A304 or stainless steel or white A304 A304 A304 or stainless steel or white A304 Operating temperature at 43°C amb. 0/+10 or -2/+10 or -15/-22 -2/+10 -2+10 or -15-22 0/+10 or -2/+10 or -15/-22 -2+10/-2+10 or -2+10/-15-22

Gross capacity - lt 600 600 300+300 1300 650+650

External dimensions - mm (wxdxh) 720x780x2000 720x780x2000 720x780x2000 1440x780x2000 1440x780x2000

* Galvanized back panel and stainless steel bottom panel as standard on all models

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Refrigerated

tables

T

he ZANUSSI Professional refrigerated tables integrate the cold storage function with the food preparation function optimising space and increasing flexibility in the kitchen workflow.

Both refrigerators and freezers are available in several dimensions and door/drawer/worktop configurations. The range includes appliances from 2 to 4 compartments, all in AISI 304 stainless steel and compatible with either GN 1/1 or EN 600x400mm standards.

Quality and Reliability drive the product design, including food safety and energy saving requirements into the features, customized for every customer typology.

RANGE OVERVIEW:

PT Series: Active or Digital 2, 3 and 4 compartment refrigerators and 2 and 3 compartment freezers, all compatible with GN1/1 grids and trays. Worktops available with or without splashback and cut-out options. Wide range of door/drawer combinations available. Completely constructed in AISI 304 stainless steel, including back and bottom panels.

Concept and AU Series: Digital 2, 3 and 4 compartment refrigerators and 2 and 3 compartment freezers, all compatible with GN1/1 grids and trays. Worktops available with or without splashback. Wide range of door/drawer combinations available. Constructed in AISI 304 stainless steel, with internal Rilsan grids and grid supports.

Saladette/Sandwich & Pizza Series: Digital or Analogical 2 compartment refrigerators, compatible either with GN1/1 or EN 600x400mm grids and trays. Worktops available in stainless steel with and without cut-out and polyethylene preparation area or in marble for pizza preparation. Door/drawer combinations available. Constructed in AISI 304 stainless steel.

Active PTE tables

Active PTE refrigerated tables are the ideal

solutions for high productivity kitchens and high-end restaurants looking for Professional Refrigeration at its best: Quality and Reliability: • full frontal and side waterproof disegn • AISI 304 stainless steel construction • 4 temperature probes • 50mm high worktop for everlasting operation • Full traceability of last 7-day history.

Performance: • -2ºC and -24ºC guaranteed even at 43ºC ambient temperature • Humidit y control • Preset food categories • Active Defrost (defrost only when needed and only as long as needed) for extended food shelf life.

Food safety: • Full HACCP control including memory of last 99 events • Rounded corners • One-piece cavity execution for maximum hygiene.

Energy Saving: • 4 temperature probe control • Active Defrost • Cyclopenthane insulation technology.

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Refrigerated tables

PT3 refrigerated tables cover all customer needs in

terms of configurations and flexibility of operation granting outstanding performance for heavy duty kitchens.

Quality and Reliability: • waterproof design • AISI 304 stainless steel construction with 50mm high worktop • 2 temperature probes • Digital control with service alarms for endless operation.

Performance: • -2ºC and -24ºC guaranteed even at 43ºC ambient temperature • Humidity control for optimal food quality preservation • defrost type automatically selected to save up to 15% of energy.

Food safety: • HACCP alarms as standard • Rounded corners • One-piece cavity execution for maximum hygiene. Flexibility: • 3 table sizes • 4 worktop options • 4 door/drawer combinations for each compartment • 2 temperature range options • 2 cooling unit position options to suit all kitchen requirements.

Concept and AU refrigerated tables

meet the

requests of the customers needing GN1/1 equipment with outstanding value and high performance at an affordable price.

Quality and Reliability: • AISI 304 stainless steel construction (galvanized back panel for AU series) • 50mm high worktop • 2 probes and digital control with service alarms to suit every need in the kitchen.

Performance: • -2ºC and -20ºC temperature is guaranteed even at 43ºC • Automatic defrost and automatic evaporation of defrost water in all models to allow frost-free operation and optimal efficiency of the cooling system.

Hygiene: • Fully removable (by cutting on AU Series) “balloon” profiled gaskets • Rounded corners • Cavity completely free of technical components for fast cleaning operations.

Flexibility: • 3 tables sizes • 3 worktop options • 4 door/drawer combinations for each compartment • 2 temperature range options • 2 cooling unit position options to suit all kitchen requirements.

Saladette/Sandwich & Pizza are the professional

solutions for food preparation. Speed and Flexibility are the key words for these integrated workstations.

Quality and Reliability: • AISI 304 stainless steel construction, worktop either in marble or in AISI 304 stainless steel • Full AISI 304 stainless steel doors and drawers for heavy duty applications.

Speed of operation: • Cut-out worktop or separate food showcase with independent compressor to dramatically speed up the preparation phase of salads, sandwiches, paninis and pizzas • GN 1/1 or EN 600x400mm grids or trays can be fitted in the refrigerated cavity as temporary, quick-access storage. Flexibility: • Wide range of combinations of standard GN trays can be fitted into the cut-out or showcase to suit any desired combination • Door and drawers are also available to facilitate access to the cavity.

Polyethylene chop board

Drawers with recessed handle

Click-in grid support

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PT3 series

2 compartments 3 compartments 4 compartments

Door and drawer configuration 2 doors 3 doors 4 doors

1 door and 2 drawers 2 doors and 2 drawers 3 doors and 2 drawers

4 drawers 1 door and 4 drawers 2 doors and 4 drawers

6 drawers 1 door and 6 drawers

8 drawers

External and internal panels A304 A304 A304

Operating temperature at 43°C -2/+8 or -15/-24 (only full doors) -2/+8 or -15/-24 (only full doors) -2/+8

Gross capacity - lt 291 440 590

External dimensions - mm (wxdxh) 1274x700x850 1759x700x850 2244x700x850 Active PTE series

Door configuration 2 doors 3 doors 4 doors

Operating temperature at 43°C -2/+8 or -15/-24 --2/+8 or -15/-24 -2/+8

External dimensions - mm (wxdxh) 1274x700x850 1759x700x850 2244x700x850

AU series

1 door and 2 drawers 2 doors and 2 drawers 3 doors and 2 drawers

1 door and 4 drawers 2 doors and 4 drawers

Operating temperature at 43°C -2/+8 or -15/-24 -2/+8 or -15/-24 (except for -2/+8

1 door and 4 drawers model)

External dimensions - mm (wxdxh) 1234x700x850 1718x700x850 2201x700x850

Saladette

Saladette with chop board Saladette with Marble worktop Compact refrigerated tables

1 door and 2 drawers

4 drawers

Operating temperature at 43°C +2/+10 +2/+10 +2/+10

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Blast Chillers

T

he ZANUSSI Professional Blast Chillers and Blast Chiller/Freezers are the ideal equipment of modern kitchens where Food Quality and Safety, No Food Waste and Kitchen

Workflow Efficiency are the keywords. Based on the number

of meals served daily, ZANUSSI Professional Blast Chillers offer a tailor-made solution for every kitchen to optimise space and time while keeping the quality of the food served as it was just prepared or cooked: just insert the food in the blast chiller, select a chilling or freezing cycle and push Start. ZANUSSI Professional Blast Chillers can be fully integrated with the ZANUSSI Professional Crosswise Ovens and the corresponding Roll-in cabinets sharing the same trolley solutions.

RANGE OVERVIEW:

Blast Chiller series: all equipped with Active electronics, load capacity range from 10Kg to 56Kg and from 5 GN 1/1 to 20 GN 1/1 grids. All models are also compatible with EN 600x400mm standards. AISI 304 stainless steel construction and 4 temperature probes plus 1 food probe as standard.

Blast Chiller/Freezer series: all equipped with Active electronics, load capacity range from 12,5/7,5Kg to 180/170Kg and from 5 GN 1/1 to 20 GN 2/1 grids. All models are also compatible with EN 600x400mm standards. AISI 304 stainless steel construction and 4 temperature probes plus 1 food probe as standard.

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Blast Chillers

Cook&Chill: a fully integrated solution

Blast chillers and freezers are compatible with the ZANUSSI Professional Crosswise ovens, and also with ZANUSSI Professional Roll-in cabinets. Both gastronorm and banqueting trolley solutions are available.

This Cook&Chill solution is ideal for Gastronorm and Banqueting applications. Available in different dimensions for each need: 6 GN 1/1, 10 GN 1/1, 10 GN 2/1, 20 GN 1/1 and 20 GN 2/1.

Ice Cream Blast Freezing

Ice cream lovers now have the ideal partner: two cycles specifically designed for ice-cream, to fit all processes.

The two Ice Cream programs consist in:

• Program 1: Freeze and Hold required right after the ice cream

is produced

• Program 2: Turbo freezing used to firm the shape of the ice

cream and makes the freezer a storage point for ready to serve ice creams.

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Food Quality and Safety:

y

Straight-out of the oven and straight-into the blast chiller: from 90°C to +3°C (blast chiller) or from 90°C to -18°C in (blast chiller/ freezer). You don’t need to wait for the food to cool down to 70°C, saving time and avoiding food contamination during transfer operations.

y

Electronic memory built-in UK guidelines and Customizable

norms: both chilling and freezing processes are kept under control according to your local laws and guidelines. HACCP alarms are given and tracked only when there is an actual risk, the ACTIVE eye automatically becomes red if the chilling process doesn’t respect the selected norms.

y

Ice-cream cycles are now available on all models beyond the

widely spread Soft Chilling, Hard Chilling and Shock Freezing cycles: tailor-made solutions to get the best for your customers!

No Food Waste:

y

Food left-over can be safely chilled or freezed for later use and kept at +3°C for 5 days or at -18°C for 1 month. Automatic holding modes are activated once the process has ended to avoid waste.

y

Central, “passing-through the food” air flow and double-side cold air blow to avoid burning the surface of the food: results assured even with delicate items like vegetables, shrimp, etc.

y

Automatic food probe recognition makes using a blast chiller

easy: the unit automatically recognizes if the food probe has been inserted or not, thus avoiding an incorrect chilling / freezing cycle.

Kitchen Workflow Efficiency:

y

The Residual Time Estimation algorithm estimates the ACTUAL time remaining to the end of the chilling cycle in operation and indicates it in the display: the chef can optimize the kitchen workflow just with a quick glance!

y

Active Defrost (only when needed and as long as needed)

automatically keeps the evaporator at maximum efficiency: no performance degradation from one cycle to the next.

y

Turbo cooling function for heavy duty applications when the

unit is continuously loaded with the same kind of food.

y

Blast Chillers are just a part of the entire Cook, Chill & Hold

system: Crosswise Ovens and Roll-in cabinets (both hot and

cold) and Trolleys are also a part of the ZANUSSI Professional product portfolio to reduce time transfering food from one equipment to the other.

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Active functions

Chilling cycles

Positive SOFT

chilling Working temperature: -2°CIdeal for delicate vegetables

Positive HARD chilling

Working temperature: -20°C

Ideal for vegetables grown underground and meat

Holding after chilling Working temperature: +3°CAutomatically activated at the end of each cycle to save energy and maintain the target temperature

Blast freezing

Ideal for freezing all kinds of food that need to be stored over a long period of time

Holding after freezing

Automatically activated at the end of each cycle to save energy and maintain the target temperature

Turbo Cooling Working temperature between +3°C and -36°C. Ideal for continuous and bulk loads of same type of foods.

Ice-cream and Customized programs

- Program 1 - Program 2

Two personalized programs for each cycle: for your special recipes. These programs can be automatically configured for ice-cream blast

chilling.

Cavity/Probe display

HACCP alarms

Probe selector

Residual/Countdown time display Service alarm UV lamp sterilisation cycle Cycle Start/Stop Personalized programs Chilling/freezing/ holding cycles

Thanks to the Food Safe Control, you have the possibility of monitoring the chilling process ensuring it respects the selected norms or guidelines. If, at the end of the process, the light turns red, an alarm, in compliance with HACCP rules, is generated and stored in the memory (99 events).

In addition the self-diagnostic system detects failures and displays an alarm code to inform operators and servicing personnel about the type of problem. Residual time estimation

The Residual Time Estimation

algorithm estimates the actual time needed to end any food probe-driven chilling cycle, showing it in the display. After the cycle has started, the time display shows the actual time left: fully automatic, just inserting the probe and pushing start.

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Blast Chiller/Freezer

1/1 GN

Productivity per cycle - kg 12.5/ 7 19.5/15 32/28 64/56

GN capacity 5GN 1/1 6GN 1/1 10GN 1/1 20GN 1/1

External and internal panels A304 A304 A304 A304

Supply voltage 230V, 1ph, 50Hz 230V, 1ph, 50Hz 400V, 3ph+N, 50Hz 380/400V, 3ph+N, 50Hz External dimensions - mm (wxdxh) 760x700x850 760x760x970 760x760x1640 800x835x2230

2/1 GN

Productivity per cycle - kg 64/56 120/100 180/170

GN capacity 10GN 2/1 20GN 2/1 (roll-in) 20GN 2/1 (roll-in)

Supply voltage 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz

External dimensions - mm (wxdxh) 1000x1010x1640 1400x1285x2470 1400x1285x2470/2230

Note: In addition to the above Blast Chiller and Blast Chiller/Freezer crosswise range, the Blast Chiller and Blast Chiller/Freezer Lengthwise range is available in Easyline brochure.

Blast Chiller

1/1 GN

Productivity per cycle - kg 10 15 28 56

GN capacity 5GN 1/1 6GN 1/1 10GN 1/1 20GN 1/1

External and internal panels A304 A304 A304 A304

Supply voltage 230V, 1ph, 50Hz 230V, 1ph, 50Hz 230V, 1ph, 50Hz 380/400V, 3ph+N, 50Hz External dimensions - mm (wxdxh) 760x700x850 760x760x970 760x760x1640 800x835x2230

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Cold rooms

T

he ZANUSSI Professional cold rooms optimize the space available in kitchens and storage areas thanks to the all-inclusive solutions delivered in one shot to be assembled on-site.

The mini-cold room range covers the most requested configurations, still allowing the possibility of customisation, re-layout and upgrading of the cold room itself.

All-inclusive single code solution: 19 cold rooms, each of them available with 4 cooling unit options (except for the smallest one) for a total of 74 ready-to-go combinations: each combination includes panels, cooling unit, pipes and digital control, extremely easy and fast to assemble. The evaporator, condensing unit and pipes come pre-charged with refrigerant gas even when a split system is requested. No more delays in the installation and performance, always guaranteed for each cold room size!

High flexibility in layout configuration: the modular design of the cold room allows the cooling unit and the door to be placed wherever needed and to replace/upgrade/switch the cooling units at will thanks to the universal supporting panels. The cold rooms can be expanded and combined to follow the workflow evolution of the site thanks to the modular concept of the panels and connection corners.

Hygienic design and Food safety: guaranteed by rounded corners on floor, sides and ceiling connections both internally and externally, shelving sets in aluminum and compatible with GN 1/1 trays, rounded handle and silicon-free connections for fast cleaning operations. HACCP compliance is guaranteed by visible, printable, recordable and remote temperature alarms. Performance: all cooling units, included in the mini-cold rooms range, guarantee either -2°C or -20°C at 43°C ambient temperature both in built-in or split configurations. The evaporator is defrosted by hot gas and the evaporation of defrost water is made by water-level sensitive heating elements, reducing energy consumption. Cyclopenthane is used for the insulation: no ozone depleting potential, no greenhouse effect potential, higher insulation efficiency.

Fully assembled cold room with cooling unit and shelving

Fully foamed connection corners for optimum insulation Safety lock as

standard on all models Both evaporating and condensing unit are included in the standard package

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2030 1630 1230 2430 2830 2030 1630 1230 2430 2830 No configuration problem!

Just select the cold room dimensions (see chart), then select the corresponding shelving accessory kit, and, in a single delivery, you will receive the full set of components including the installation instructions.

Shelves in aluminium with split grids in grey polyethylene.

Cold rooms internal dimension chart

High- flexibility thanks to the modular design

Rounded corners for hygiene and fast cleaning operations

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Ice makers

T

he ZANUSSI Professional ice makers complement the refrigeration range for bars, pubs, hotels, fast food chains and restaurants with both ice cube makers and ice flakers. Tailor-made solutions are available for light and heavy duty sites in terms of ice production per day and footprint needs.

RANGE OVERVIEW:

Ice cube makers (solid cube) with capacity from 21 up to 200 Kg/day

Ice cube makers (hollow cube) with capacity from 25 up to 75 kg/day

Ice flakers with capacity from 90 to 500 kg/day

The Ice cube maker offer

includes both solid

cubes and hollow cubes for a total of 5 cube sizes from 7 to 42g each. Both technologies used for ice production (sprayer and paddle system) produce crystal clear cubes for professional results.

Quality and Reliability: • AISI stainless steel construction with white ABS interior • Coated evaporator and sprayers • All materials certified for food contact and for top quality results • All controls are electro-mechanical to allow easy service and grant outstanding reliability even in very humid environments.

Easy to clean: • All sprayers are easy to remove (no tools needed) • Top panel allows a direct access to the evaporator for a fast cleaning of limestone and scale • Paddle system models are not affected by scale build-up allowing long periods to pass before regular cleaning is needed.

Tailor made to every customer need: • Ice production per day range from 21 to 200Kg either air or water cooled • Unit footprint ranges from tabletop 350x400mm to free-standing 860x840mm including a full range of undercounter models to optimize kitchen space.

Ice flaker range supplies cold, compact granular ice

for various applications in bars, restaurants, fish shops and chemical/pharmaceutical industries.

Quality and Reliability: • AISI 304 stainless steel construction • Sturdy screw-evaporator for low temperature water applications • All controls are electro-mechanical to allow easy service and grant outstanding reliability even in very humid environments

High flexibility: • Self contained and modular configurations are the answer for both small sites and those with high productivity, using roller bins to transfer the ice • Production per day range from 90 to 500Kg.

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Ice makers - solid cube

Output - kg/day 21 24 28 33 42 46

Kind of cube -g 13 18 18 or 33 18 or 33 18 18 or 33

Bin capacity - Kg 4 6 9 16 16 25

Cooling type Water or air cooling Water or air cooling Water or air cooling Water or air cooling Water or air cooling Water or air cooling External and internal panel stainless steel - ABS stainless steel - ABS stainless steel - ABS stainless steel - ABS stainless steel - ABS stainless steel - ABS External dimensions - mm (wxdxh) 355x404x595 390x460x615 390x460x695 500x580x800 500x580x800 500x580x910

Output - kg/day 65 80 90 130 140 200

Kind of cube - g 18 18 18 18 or 33 7 7

Bin Capacity - Kg 40 40 55 65 200 200

Cooling type Water or air cooling Water or air cooling Water or air cooling Water or air cooling Water or air cooling Water or air cooling External and internal panel stainless steel - ABS stainless steel - ABS stainless steel - ABS stainless steel - ABS stainless steel - A304 stainless steel - A304 External dimensions - mm (wxdxh) 738x600x1030 738x600x1030 738x600x1130 840x740x1285 862x840x1657 862x840x1755

Ice makers - hollow cube

Output - kg/day 25 32 45 75

Kind of cube - g 20 20 20 20

Bin capacity - Kg 8 15 20 30

Cooling type Water or air cooling Water or air cooling Water or air cooling Water or air cooling External and internal panel stainless steel - ABS stainless steel - ABS stainless steel - ABS stainless steel - ABS External dimensions - mm (wxdxh) 390x460x695 500x580x800 500x580x910 738x600x1030

Ice flakers

Output - kg/day 90 150 250 500

Bin capacity - Kg 20 40 200 280

Cooling type Water or air cooling Water or air cooling Water or air cooling Water or air cooling External and internal panel stainless steel - ABS stainless steel - ABS stainless steel - A304 stainless steel - A304 External dimensions - mm (wxdxh) 500x660x800 738x690x1030 862x840x1650 1250x900x1800

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y reserves the right to c

hange specifications without notice.

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