INTRAEPITHELIAL LYMPHOCYTES IN THE DUODENAL MUCOSA OF MEAT QUAILS RECEIVING DIETS CONTAINING OR NOT CONTAINING PROBIOTIC AND DIFFERENT LEVELS OF CRUDE PROTEIN

Abstract – The objective of this work was to evaluate the effect of reducing crude protein (CP) contents in diets with a constant metabolizable protein content on the

Thus, the aim of this study was to evaluate the performance, carcass yield, the deposition rate of protein and fat, and litter moisture of broilers fed different levels of

The objective of this work was to evaluate the effect of three levels of concentrate and two levels of crude protein in the diets for milking Gyr cows in elephant grass pastures

Breast protein gain of 19- to 40-day-old broilers fed diets with graded levels of digestible lysine distributed in two basal diets with different crude protein contents.. the study

The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and

Abstract –The objective of this work was to evaluate the effect of pelletized or extruded diets, with different levels of carbohydrate and lipid, on the gastrointestinal transit

Therefore, the objective of this work was to evaluate the effect of diets with reduced levels of crude protein, available phosphorus, and calcium, supplemented with phytase and

Thus, the objective of this work was to evaluate the effect of diets elaborated with reduced levels of crude protein and phosphorus, supplemented with phytase and