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Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)

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Academic year: 2019

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Figure 1 - Diagram of tinamou (Rhynchotus rufescens) breast showing scores from  0 to 3 and measurement of breast length (Bln), large width (Blw) and small width (Bsw).
Table 2 - Summary of the analysis of variance of carcass  (Cy), drumstick and thigh (Dty), breast (By) and wing (Wy)  yields of tinamous (Rhynchotus rufescens).
Table 5 - Mean shear force (Sf), pH, Water holding capacity  (Whc), lightness (L*), redness (a*) and yellowness (b*)  values of tinamou (Rhynchotus rufescens) breast meat

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