1 歡迎蒞臨旅遊學院教學餐廳! 教學餐廳是學院另一所實習單位，為學士學位課程學生，尤其是酒店管 理、旅遊會展及節目管理、廚藝管理的學生提供實習場地，讓這些未來的酒店 管理者把理論知識應用到實際環境，培訓他們為客人提供優質服務。教學餐廳 是學院其中一個最佳的培訓場地，提供具傳統特色澳葡佳餚外，更融合現代與 舒適的氛圍，使這裡成為一個與別不同的地方。 在餐飲部的專業團隊與實習學生的合作無間下，精心為客人烹調經典美 食，為客人帶來難以忘懷的味覺體驗。教學餐廳亦屢獲米芝蓮美食指南推介及 Tripadvisor 頒發卓越奬。 您的蒞臨將帶給學生莫大的支持及鼓勵，為持續優化服務提供動力，更能 為澳門旅遊業作出貢獻。 旅遊學院全心支持有機農業，我們悉心栽種不同的有機香草及蔬菜，並以 此入餚，務求令客人體會到飲食的樂趣。同時，我們亦利用廚餘作肥料，不但 於園內交替種植不同植物，亦採用生物性農藥防治蟲害，期望為您奉上質優味 美的菜餚。 “有機農業是一種能維護土壤、生態系統和人類健康的生產體系，她遵從 當地的生態節律、生物多樣性和自然循環，而不依賴會帶來不利影響的投入物 質。有機農業是傳統農業、創新思維和科學技術的結合，她有利於保護我們所 共享的生存環境，也有利於促進包括人類在內的自然界的公平與和諧共生。” －國際有機農業運動組織 我們衷心感謝您的光臨。請慢用！ 開放時間﹕ 星期一至星期五(週末及公眾假期休息) 逢星期五晚上供應澳葡自助晚餐 午餐 12:30-15:00（最後落單時間為 14:30） 晚餐 19:00-22:30（最後落單時間為 21:30） FB-M-01-2019
2 “There is no love sincerer than the love of food”
George Bernard Shaw, Irish playwright (1859-1950)
Welcome to IFT’s Educational Restaurant!
The Educational Restaurant is another training unit for IFT’s bachelor degree students, especially those specialised in hotel management, event management and culinary arts management. IFT encourages Macao’s future hoteliers to put theories into practice and trains them up to provide quality service to guests in reality. The Educational Restaurant is one of the best venues on campus for students’ practice. It offers a unique selection of traditional Macanese and Portuguese dishes with a modern flair that are not to be found elsewhere. We strive to offer an unforgettable quintessential experience of flavours and aromas that have been beautifully created by our F&B Department as well as our students who assist the operations. The restaurant has also been recommended by Michelin Guide ‘Bib Gourmand’ and received the Certificate of Excellence from Tripadvisor.
Your patronage to the Educational Restaurant is an incentive to our students to aspire to be the best and to further develop the rich historical culture and tourism of Macau!
At IFT, we support organic agriculture, we grow most of our herbs, salad leaves and vegetables for your dining pleasure with love and care. We recycle waste food for fertilizer, we practice crop rotation and we use biological pest control to ensure that the ingredient reaches you in the best of condition.
"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved."
International Federation of Organic Agriculture Movements Bon Appetit!
IFT Food and Beverage Team
Operation hours
Monday to Friday (closed on weekends and public holidays) Macanese Buffet available every Friday evening
Lunch 12h30 – 15h00 (last order at 14h30) Dinner 19h00 – 22h30 (last order at 21h30)
3
頭 盆
entradas
appetizers
黑松露馬介休野菌意大利飯risotto de bacalhau com cogumelos selvagens e trufa preta
bacalhau risotto with wild mushrooms and black truffle $100.00
wine recommendation: esporão reserva, white
學院自製煙燻三文魚配鵪鶉蛋、辣根、 魚子醬及黑麥包
salmão fumado a frio no IFT, servido com ovo de codorniz, rábano, caviar e pão de centeio
IFT cold smoked salmon with quail egg, horseradish,
caviar and rye bread $110.00
wine recommendation: muros antigos alvarinho, white
煙肉、香草、牛油焗蝸牛
caracóis gratinados com toucinho, alho, salsa e manteiga
gratinated snails with bacon, garlic, parsley and butter $100.00
4
頭 盆
entradas
appetizers
芫荽、辣椒、蒜及白酒炒藍青口mexilhões frescos cozidos a vapor com coentros,malaguetas, alho e vinho branco
fresh blue mussels steamed with coriander, chili, garlic and white wine
$150.00
wine recommendation: mateus, rosé
青菜沙律伴醃制番茄配香草醬汁
salada verde com tomate marinado, ervas aromáticas e escolha de temperos
green salad with marinated tomatoes, croutons, herbs and choice of dressing
$70.00
wine recommendation: aveleda, white
輕煎帶子配葡國黑腸及番茄醬 vieiras com morcela e doce de tomate
seared scallops with portuguese black pudding and tomato marmalade
$110.00
wine recommendation: murganheira reserve bruto, sparkling
黑豬批配黑松露、自製意式火腿、酸醃紅加倫子及芥末忌廉 terrina de porco preto com trufa preta, pancetta caseira,
picles de groselhas e creme de mostarda
black pork terrine with black truffle, homemade pancetta, pickled red currant and mustard cream
$90.00
5
湯
sopas
soups
蟹肉濃湯配有機法蔥及蟹子
creme de caranguejo com cebolinho, carne e ovas de canguejo
crab bisque with snipped organic chives, crab meat and roe $70.00
wine recommendation: portal do fidalgo alvarinho, white
蒜蓉洋蔥湯配水波蛋及格魯耶爾芝士窩夫
sopa de cebola e alho com ovo escalfado e waffle de queijo gruyère onion and garlic soup with poached egg and
gruyère cheese waffle
$70.00
6
澳門土生菜
de Macau
from Macau
澳 門 土 生 菜 為 本 澳 獨 有 的 佳 餚 ， 它 是 一 種 揉 合 葡 萄 牙 及 東 南 亞 風 格 的 特 式 美 食 。 事 實 上 ， 很 多 獨 特 的 土 生 菜 源 於 數 百 年 前 ， 當 時 ， 葡 萄 牙 水 手 首 次 踏 足 澳 門 ， 便 將 沿 途 收 集 來 的 香 料 混 合 ， 並 嘗 試 用 來 烹 調 葡 萄 牙 菜 。 這 些 食 材 及 香 料 除 來 自 歐 洲 、 拉 丁 美 洲 、 非 洲 、 印 度 、 馬 來 西 亞 及 東南 亞 地 區 外 ， 同 時 亦 包 含 少 許 本 地 食 材。A cozinha Macaense é única e exclusiva de Macau. Define-se como uma fusão de sabores de Portugal com fortes influências do sul da Á sia e do mundo Lusófono. Muitos dos pratos resultam da mistura de especiarias e outros ingredientes que os marinheiros Portugueses recolhiam durante a viagem até Macau, e os usavam na tentativa de recriar pratos Portugueses. Os ingredientes e temperos vêm de lugares como a Europa, America Latina, Africa, India, Malásia e Sul da Á sia, assim como alguns ingredientes de Macau.
Macanese cuisine is unique to Macao. It is a blend of Portuguese cuisine with significant influences from Southeast Asia and the Lusophone world. The distinctive dishes are the result of the amalgamation of spices and ingredients the Portuguese sailors collected along the journey to Macao, in an attempt to replicate Portuguese dishes when they arrived in Macao. The ingredients and seasonings of Macanese cuisine include those from Europe, Latin America, Africa, India, Malaysia, Southeast Asia, as well as Macao.
7
澳門土生菜
de Macau
from Macau
咸蝦米粉湯配大蝦sopa lacassá com camarão e balichão caseiro "lacassá" vermicelli soup with prawns and homemade shrimp paste
wine recommendation: portal do fidalgo, white
澳門式焗肉圍配酸果及紅加倫子醬
$80.00
capela servida com picles e molho de groselhas
"capela" meatloaf with pickles and red currant sauce $120.00
wine recommendation: quinta do encontro “preto e branco”, red
炒免治肉碎（豬及牛）配煎蛋及木耳
minchi tradicional de carne de vaca e porco, servido com ovo estrelado e cogumelos orelha de rato
"minchi", traditional with sauteed beef and pork, fried egg and wood ear mushrooms
$120.00
wine recommendation: josé de sousa mayor, red
燒非洲雞配雜菜中東米、葡萄乾、甜辣椒及迷你青瓜 galinha africana com cous cous, passas, malaguetas e courgette grelhada
african chicken with cous cous, raisins, chili and grilled courgette
$130.00
8
素 菜
vegetariano
from the garden
水煮雞蛋、忌廉蘑菇、煙燻鹽及牛至配酥皮盒
folhado com ovo escalfado, cogumelos com natas, sal fumado e oregãos
vol au vent with poached egg, creamy mushrooms, smoked salt and oregano
$120.00
120.00
wine recommendation: cova da ursa chardonnay, white
黑松露青露筍意大利飯配青豆泥
risotto de espargos verdes, puré de ervilhas e trufa preta
risotto with green asparagus, pea purée and black truffle $100.00
$100.00
9
海 鮮
do mar
from the sea
學院海鮮飯（供兩位食用）
arroz de marisco ao estilo do IFT (para 2 pessoas)
IFT seafood rice (serves 2 persons) $300.00
wine recommendation: muros antigos alvarinho, white
煎多寶魚配蕃茜汁、自製煙肉及豌豆仁
pregado com molho de salsa, toucinho caseiro e ervilhas
pan fried bone-in wild turbot with parsley sauce, homemade bacon and buttered green peas
$320.00
wine recommendation: redoma reserva, white
龍蝦、海膽義大利米型麵配脆巴馬臣芝士片
massa orzo com ouriços do mar, lagosta e crocante de queijo parmesão
orzo pasta with sea urchin, lobster and crispy parmesan cheese $250.00
10
肉 類
da terra
from the land
烤"duroc"豬肋骨配脆豬皮、薯蓉、白甘筍及燒烤牛油 costeleta de porco duroc, com crosta crocante, puré de batata, cherovia e manteiga de especiariasgrilled "duroc" pork cutlet with crispy rind, potato purée, parsnips
and barbecue butter $320.00
wine recommendation: luis pato quinta do ribeirinho pé franco, red
肉眼扒配忌廉焗薯片、洋蔥圈、骨髓及自製黃瓜 （850 克供兩位食用）– 30 分鐘
bife da costela de vaca angus (850g), servido com batatas dauphinoise, frituras de cebola, tutano e picles caseiros (para 2 pessoas) – 30 minutos
850g "ribeye" black angus prime rib with pommes dauphinoise, onion rings, bone marrow and homemade pickles
(serves 2 persons) – 30 minutes $800.00
wine recommendation: quinta da leda, red
澳洲谷飼 150 天牛柳配苦白菜、 焦糖煮紅洋蔥及 甜酒汁煮雞油菌
bife do lombo australiano, com endívia em molho de limão e manteiga, doce de cebola vermelha e cogumelos chanterelles em molho de vinho madeira
australian grain fed 150 days beef tenderloin with endive
meuniere, red onion compote and chanterelles in madeira sauce
$340.00
11
肉 類
da terra
from the land
燉羊膝配自製香腸、鷹嘴豆、辣椒、秋葵及哈里薩辣醬 pernil de borrego estufado servido com salsicha caseira,
grão de bico, malaguetas, quiabos e molho harissa
braised lamb shank with homemade sausage, chickpeas, chili, okra and harissa spice
$220.00
12
甜 品
sobremesas
sweet temptations
品嚐我們烘培技師 ronald gonzales 每天新鮮出爐的各式美味甜點 desfrute de uma selecção de deliciosas sobremesas preparadas todos os dias pelo
nosso chefe pasteleiro ronald gonzales
enjoy a selection of our delicious desserts created fresh everyday by our pastry artisan ronald gonzales
木糠布甸配白巧克力及芒果果凍
serradura com chocolate branco e gelatina de manga
serradura with white chocolate and mango jelly $70.00
wine recommendation: bacalhoa moscatel roxo, fortified
蘋果肉桂蛋糕配有機黑巧克力及牛軋糖
bolo de maçã e canela com chocolate preto e nogado
apple cinnamon cake with "fair trade" organic dark chocolate and nougat
$100.00
wine recommendation: niepoort colheita port, fortified
橙煮班戟
crepes suzette em molho de sumo de laranja, raspas de laranja, licor grand marnier e favo de mel, preparado na sua mesa "crêpes suzette" pancakes flambéed at your table with fresh honeycomb, orange juice, zest and grand marnier
$90.00
13
甜 品
sobremesas
sweet temptations
澳葡傳統甜品（葡撻、芒果布甸及細路仔餅）trio de pastel de nata, pudim de manga e bolo menino
portuguese egg tart, mango pudding and bolo menino $70.00
wine recommendation: grandjó, late harvest
鮮果拼盤及雜莓
selecção de frutas da estação
selection of seasonal fruit and berries $80.00
