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Genome-wide association for mapping QTLs linked to protein and oil contents in soybean

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Academic year: 2019

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Figure 1. Distribution frequency of protein (A) and oil  (B) contents in the 169 Brazilian soybean (Glycine max)  varieties evaluated
Figure 2. Manhattan plot of the association probability between single-nucleotide polymorphism markers and the protein  (A) and oil (B) contents of the 169 Brazilian soybean (Glycine max) varieties evaluated
Table 1. Stepwise multiple regression analysis of the protein and oil contents of the 169 Brazilian soybean (Glycine max)  varieties evaluated, averages of the genotypes containing alleles associated with high and low protein contents, and number  of indiv
Table 2. Single-nucleotide polymorphism (SNP) genotypes in the groups of ten soybean (Glycine max) varieties with  the highest (allele A associated with increased protein contents) and the lowest protein contents (allele B associated with  decreased protei
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