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Characteristics of the oil of different varieties of avocado grown in Brazil and a new methodology for extra-virgin avocado oil extraction

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Academic year: 2021

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Table  (2):  Typical  analysis  of  the  Fatty  Acid  composition  of  Avocado  Oil  as  compared  to  Olive Oil
Figure 2. Forms of major fatty acids in olive oil and Avocado Oil.
TABLE 3. Proposed standards for avocado oil a
Table 7. The fatty acid composition expressed as % of avocado oil (‗Hass‘, ‗Breda‘, ‗Margarida‘) at six  storage periods.
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