Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

This paper analyzes the powerful role of px, yq as linker of spatial knowledge, and describes a practice, Geo Linked Data, that transforms the juxtaposition into a formal link

Na hepatite B, as enzimas hepáticas têm valores menores tanto para quem toma quanto para os que não tomam café comparados ao vírus C, porém os dados foram estatisticamente

É nesta mudança, abruptamente solicitada e muitas das vezes legislada, que nos vão impondo, neste contexto de sociedades sem emprego; a ordem para a flexibilização como

A avaliação da qualidade de vida evidenciou que a capacidade funcional, limitação por aspectos físicos e emocionais foram os domínios mais afetados neste grupo

The influence of cooking method, cooking time and temperature of cooked parenchyma during the storage period on the properties of cassava dough was observed in a preliminary study

The leaf oil collected in October 2002 had their antimicrobial properties tested against six bacteria, two yeasts and five filamentous fungi being active against Staphylococcus

The objective of this work was to determine the influence of temperature, packaging type and storage time of Yateí honey on antimicrobial properties, microbial (Total