Curriculum vitae Curriculum vitae --- 1. Dados pessoais 1. Personal data --- Nome completo Full name
Maria Adélia da Silva Santos Ferreira
BI
National identity card 6622628
Local e data de Nascimento Birth place and date Braga 12-11-1950 Pais de nacionalidade Nationality PORTUGAL Morada institucional Institutional address n.d.
Instituto Superior de Agronomia 1349-017 Lisboa PORTUGAL Contactos Contact data Telefone: 21 365 3435 Fax: 21 363 5031 Email: massferreira@isa.utl.pt
Endereço internet (url): www.isa.utl.pt/DBEB --- 2. Formação académica 2. Academic degrees --- Ano
Year Grau académico
Academic degree Instituição Institution Classificação Classification
1992 DOUTORAMENTO University of East Anglia, UK Approved
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1979 LICENCIATURA Instituto Superior de Agronomia 14
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3. Actividades anteriores e situação actual em termos científicos e/ou profissionais 3. Previous and current scientific and/or professional activities
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Período
Period Cargo ou categoria Position or category Instituição Institution
--- 1976-1979 Monitor Instituto Superior de Agronomia
--- 1980-1981 Assistente Eventual Instituto Superior de Agronomia --- 1982-1993 Assistente Instituto Superior de Agronomia
--- 1994-2009 Professor Auxiliar Instituto Superior de Agronomia
--- 4. Área de actividade científica
4. Area of scientific activity
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Nos últimos 12 anos tem trabalhado em higiene e segurança de queijos feitos com leite crú de ovelha com espedial relevância dada ao controlo de Listeria monocytogenes.
--- 5. Domínio de especialização 5. Domain of specialization --- Domínio de especialização Domain of specializations Segurança Alimentar
Actuais interesses de investigação Present research interests
Factores de controlo do crescimento/sobrevivência de Listeria monocytogenes em queijo de ovelha Outras competências/actividades
Other skills/activities
Vogal da Comissão Técnica de Normalização-Microbiologia Alimentar (CT 61)
Referees do Food borne Pathogens and Disease, editor Mary Ann Liebert, Inc., NY, USA. --- 6. Experiência na orientação 6. Supervising experience --- Graduated students: PhD degree:
2004-2009," Efeito de bioconservantes no crescimentio e sobrevivência de Listeria monocytogenes em queijo de ovelha". Cristina Maria Baptista Pintado, co-supervision.
MsC degree:
1991-1992, "Incidência de Listeria monocytogenes e avaliação da qualidade higio-sanairária do queijo fresco Português".Maria Helena Pereira Paulo Duarte,UTL, supervision.
1994-1995, "pH tolerance of Listeria monocytogenes isolated from Castelo Branco Cheese", Andrea Mertens, Agricultural University of Wageningen, NL.
1995-1996, "Isolamento de Listeria monocytogenes no queijo de Castelo Branco usando o método IDF e oListeri-Tek Elisa". Cristina Maria Baptista Pintado, UTL, supervision.
2007-2008, Estudo da influência de Psicrotróficos Aeróbios e de Enterobacteriaceae na sobrevivência de Listeria monocytogenes 1/2a e 4b em saladas minimamente processadas. Andreia Filipa de Mendonça Dias Cavaco, supervisão.
Undergraduated students: 2002/2003:
“ Utilização da técnica PCR para a detecção de Listeria monocytogenes em queijo de leite de ovelha”, Pedro Moura Pereira Leite (Bolseiro PRODEP), co-supervising
2003/2004
“ Efeito da maturação do queijo de ovelha no crescimento de Listeria monocytogenes”, Noémia Sofia da Silva Gameiro (Bolseiro PRODEP) co-supervising.
“ Caracterização microbiológica de leite de ovelha”, Ana Rita Borges de Moura, co-supervising “Caracterização por RAPD de isolados de Listeria monocytogenes de humanos e de queijos”, Dora Godinho Lopes de Melo Gomes, co-supervising.
“Rastreio de Listeria monocytogenes em queijarias tradicionais”, Rui Miguel Pedrosa dos Santos Rodrigues – co-supervising (Bolseiro PRODEP).
2004/2005, " Desenvolvimento de embalagens bioactivas e edíveis para queijos produzidos a aprtir de leite cru", Mara Raquel Lino Pereira– co-supervising (Bolseiro PRODEP).
Erasmus students:
2000-2001, " A importancia da Listeria monocytogenes no queijo Serra da estrela", Esteban Pereira Guerra,Universidad de Mérida, SP.
2006-2007, “ Biorevestimento de queijo de ovelha com filme de proteína de soro de leite contendo nisina “Rafael Lopez Sanches, Universidad de Murcia, SP.
--- 7. Participação em projectos
7. Participation in research projects
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Participant:
CREN - T232147866-00006573 – ETAN FARE FUN – 10/12/-2009 to 10/12/2011. Final budget 87. 799,49 Euros.
Project POCI/SAU-ESP/56243/2004 (FCT) - Are resistance and virulence related in Listeria monocytogenes?(01/09/2005 to 31/08/2008). Final budget 100 000 Euros.
PRODEP III/ 05.03/C/00195.012/03-07 - The effect of biopreservatives on growth and survival of Listeria monocytogenes in raw ewe’s cheese. (04/12/03 to 04/ 12/07). 6.732,71 Euros.
AGRO Medida 8.1, Projecto 292 “Gestão de rico associado à presença de Listeria monocytogenes em queijo de leite de ovelha”, em colaboração com a FMV e ANCOSE (01 Fev 02 - 01 Fev 05). Final budget 130 716 Euros.
--- 8. Prémios e Distinções
8. Prizes and awards
--- Ano
Year Nome do Prémio ou Distinção
Name of the prize or award Nome da entidade promotora Name of the granting entity:
2000 International Jury Award, 17th AGROFILM International Contest, October, Nitra, Eslovaquia ---
9. Publicações 9. Publications
Teses / Thesis
Ferreira, MASS, (1979). Breve contribuição para o estudo taxonómico de leveduras. Theses for the degree of Ms.C of the Instituto Superior de Agronomia, Universidade Técnica de Lisboa, P.
Ferreira, MASS, (1992). The effect of preservatives on survival/growth of the food-borne pathogen Listeria monocytogenes. Theses for the degree of Ph D of the School of Biological Sciences, University of East Anglia, UK.
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Artigos em revistas de circulação internacional com arbitragem científica / Papers in international scientific periodicals with referees:
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Ferreira, MASS & Lund, Barbara M (1987), The influence of pH and temperature on initiation of growth of Salmonella spp., Letters in Applied Microbiology, 5, 67-70.
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Ferreira, MASS & Lund, Barbara M (1991), The effect of nisin on Listeria monocytogenes, Supplement to Journal of Applied Bacteriology, 71, 6, xxiii
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Ferreira, MASS & Lund, Barbara M (1996), The effect of nisin on Listeria monocytogenes in culture medium and in long-life cottage cheese, Letters in Applied Microbiology, 22, 433-438.
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Pinto, AMP & Ferreira MASS (1997), Comparative study of two enrichment broth (FDA and ISO)supplemented with catalase for their ability to recover heat-injured Listeria monocytogenes Scott A inoculated into smoked meat, Supplement to Journal of Applied Microbiology, 83, (1), xiii. ---
Rodrigues, R; Leite, P; Correia, S; Ferreira, MASS & Brito, L (2002), Combining a PCR assay and ALOA medium for the specific detection of Listeria monocytogenes in soft cheese, FEMS- The Turkish Microbiology Society, 44, 41.
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Pintado, C.M.B., Ferreira, M.A.S.S. and Grant, K. (2005), Molecular identification and
characterization of Listeria monocytogenes, Health and Protection Matters, Septembre, 12-14. ---
Pintado, CMBS; Oliveira,A.; Pampulha,ME & Ferreira, MASS (2005), Prevalence and
characterization of Listeria monocytogenes isolated from soft cheese. Food Microbiology, 22, 79-85. ---
Leite,P., Rodrigues, R., Ferreira, MASS, Ribeiro, G., Jacquet, C., Martin, P. and Brito, L. (2006). Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe’s cheese and from humans. International Journal of Food Microbiollogy, 106: 111-121.
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Gameiro, N., Ferreira-Dias, S., Ferreira MASS and Brito, L. (2007). Evolution of Listeria monocytogenes populations during the ripening of naturally contaminated raw ewe’s milk cheese. Food Control, 18: 1258-1262.
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M.E.Pampulha;M.A.S.S.Ferreira;A.Oliveira (2007). Effects of a phosphinothricin based herbicide on selected groups of soil microorganisms. Journal of Basic Microbiology, 47, 325-331.
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Pintado, C.M.B.S.; Grant, K.A.; Halford-Maw, R.; Hampton, M.D.; Ferreira, M.A.S.S.; McLauchlin, J. (2009). Association between a case study of asymptomatic ovine listerial mastitis and the contamination of soft cheese and cheese processing environment with Listeria monocytogenes in Portugal. Foodborne Pathogens and Disease, 6, 5. 569-575.
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Pintado, C.M.B.S.; Ferreira, M.A.S.S.; Sousa, I. (2009). Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin. Food Control, DOI: 10.1016/j.foodcont.2009.05.017.
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Ferreiara, MASS & Lund, Barabara (1987) The effect of nisin on Listeria monocytogenes.Society for Applied Microbiology 66th Jubilee Summer Conference, 13-14 July University of Bristol, Bristol,UK. ---
Ferreira, MASS & Lund, B (1992).The effect of citric acid on growth of Listeriamonocytogenes.XI ISOPOL, 11-14 May, Eiatved´s Pakhus, Copenhagen, Denmark.
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Mertens, A;Ferreira, MASS; Oliveira & Pampulha, ME (1996), pH toleranceof Listeria monocytogenes isolated from cheese of Castelo Branco, Proceedings of the III Iberic Congress of Biotechnoligy, University of Valladolid, 629.
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Pintado, CMBS & Ferreira, MASS (1995), Isolation of Listeria monocytogenes from cheese of Castelo Branco using the IDF and the Listeria-Tek ELISA methods, Proceedings of the XII International Symposium on Problems of Listeriosis, , 2-6 October, University of Perth Perth, Autralia . ---
Duarte, M.HelenaP.P. & Ferreira, M.A.S.S.(1995).Survey of cheese made with goat, ewe and cow milk for the presence of Listeria monocytogenes.XII InternationalSymposium on Problems of Listeriosis, 2-6 October, Perth, Autralia.
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Pinto, A.M.P. and Ferreira, M.A.S.S.(1997). Comparative study of two enrichment broth (FDA and ISO), supplemented with catalase to recover heat-injured Listeria monocytogenes Scott A,
inoculated into culture medium and into smoked meat.Summer Conference of the Society of Applied Microbiology, 14-17 July, University of East Anglia, Norwich,UK.
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Hazzard, A.; Lobo, M.A. & Ferreira, M.A.S.S. (2001). Caring for our children: health and food safety, a videogram of the FAO, 17th International Contest of the AGOFILM, October, Nitra, Eslovakia.
---Gameiro, N; Ferreira-Dias, S; Ferreira, MASS & Brito, L (2003), Evoluition of Listeria
monocytogenes populations during the ripening of naturally contaminated Portuguese raw ewe´s milk cheese, Proceedings of the National Congress of Microbiology, Micro'2003, 233.
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Manha, S; Ribeiro, MHL: Ferreira-Dias, S; Ferreira, MASS & Brito, L (2003), Differences in response surface modelling of Listeria monocytogenes growth under salt and acidic or alkaline stress,
Proceedings of the National Congress of Microbiology, Micro´2003, 241. ---
P. Leite, R. Rodrigues, M. Guerra, D. Gomes, M.A.S.S. Ferreira, G. Ribeiro, C. Jacquet, P. Martin, and L. Brito (2004). Comparative characterization between Listeria monocytogenes Portuguese isolates from farmhouse ewe cheeses and from human cases. ISOPOL XV - XV International Symposium on Problems of Listeriosis, Uppsala, Sweden, September 12-15.
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Ana Rita Moura, Suzana Ferreira-Dias, João Madanelo, MASS Ferreira and Luísa Brito (2004). Somatic cell count and total bacterial count of ewe’s milk as valuable tools to evaluate milking procedures and hygienical practices. Dairy and Food Microbiology: challenges and opportunities, Jury´s Hotel, Cork, Ireland. 12-15 July.
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Ana Rita Moura, Suzana Ferreira-Dias, João Madanelo, MASS Ferreira and Luísa Brito (2004). Somatic cell count and total bacterial count of ewe’s milk as valuable tools to evaluate milking procedures and hygienical practices. Dairy and Food Microbiology: challenges and opportunities, Jury´s Hotel, Cork, Ireland. 12-15 July.
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C.M.B.Pintado, M.A.S.S.Ferreira and K.Grant (2005). Molecular Identification and Characterization of Listeria monocytogenes. HPA AnnualConference, 12-14 Septemer, University of Warwick, Warwick, UK.
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Ribeiro M.H.L.,Manha S., Ferreira-Dias S., M.A.S.S.Ferreira , Leite P. and Brito L. (2005). Modeling the growth of Listeria monocytogenes isolates from cheese, at different ripening periods, under salt and pH stress, Congresso MICRO’05-BIOTEC’05, 30 Nov. - 3 Dec., Póvoa do Varzim.
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Pintado, CMB, I Sousa, MASS Ferreira (2006). Edible films with bioactive characteristics against Listeria monocytogenes, EFFoST annual meeting, 7-9 November, Hague, The Netherlands. ---
Investigation of routes of contamination and persistence of Listeria monocytogenes in ewe’s-milk processing plants in Portugal. ISOPOL XVI – 16th International Symposium on Problems of Listeriosis, 20-23 March, Savannah, Georgia, USA.
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C.M.B.S.Pintado, M.A.S.S.Ferreira and I.Sousa (2008). Properties of edible films whey-based as influenced by organic acids ans antimicrobial agents. IBEREO, 4-9 September, Madrid, Spain. ---
C.M.B.S.Pintado, I.Sousa and M.A.S.S.Ferreira (2008). Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid nisin and natamycin, 4th European Symposium of IAFP, 19-21 November, Sana Hotel, Lisbon, Portugal.
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M.I-Santos, A.Cavaco, M.R.Novais, L.Pedroso and M.A.S.S.Ferreira (2008). Portuguese ready-to-eat salads: are they safe?, 4th European Symposium of IAFP, 19-21 November, Sana Hotel, Lisbon,
Portugal. --- 10. Comunicações 10. Communications ---
Comunicações orais por convite / Oral communications by invitation: ---
Pinto, A.M.P. and Ferreira, M.A.S.S.(1997). Comparative study of two enrichment broth (FDA and ISO), supplemented with catalase to recover heat-injured Listeria monocytogenes Scott A,
inoculated into culture medium and into smoked meat.Summer Conference of the Society of Applied Microbiology, 14-17 July, University of East Anglia, Norwich,UK.
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C.M.B.Pintado, M.A.S.S.Ferreira and K.Grant (2005). Molecular Identification and Characterization of Listeria monocytogenes. HPA AnnualConference, 12-14 Septemer, University of Warwick, Warwick, UK.
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Pintado, CMB, I Sousa, MASS Ferreira, (2007). Listeria monocytogenes , segurança alimentar em queijos de pasta mole, Simpósio sobre Segurança Alimentar, ESACB, 28Novembro, Portugal. --- 11. Línguas 11. Language --- Língua Language Leitura Reading Escrita Writing Conversação Conversation: --- Inglês Bom Bom Bom
--- Francês Bom Elementar Elementar
