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Food consumption by young adults living in Ribeirão Preto, SP, 20022004

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Table 1. Distribution of the components of the habitual diet, alcohol consumption, WHO/FAO (2003) recom- recom-mendations and percent inadequacy of the diet consumed by young adults aged 23-25 years
Figure 1. Recommended con- con-sumption and mean number of portions of the food groups  con-sumed by the young adults  stud-ied
Figure 2. Mean number of por- por-tions of the food groups  habitu-ally consumed by young adults aged 23/25 years, according to gender

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