Growth, carcass composition and meat qualityresponse to dietary concentrations in fast-, medium-and slow-growing commercial broilers

(2012) showed that using L- carnitine (300 ppm) in diets which contained 5 % animal fat improved body weight gain and feed conversion ratio of broiler chicks in a comparison to

The supplementation of carbohydrase and its association with phytase were not able to improve body weight gain and feed conversion ratio of broilers fed diets

Body weight (BW), daily gain (DG), feed intake (DFI), feed conversion ratio, plasma P level and bone characteristics were determined, and from these data the P equivalency of the

Live performance results are presented in Table 5, showing that feed intake, body weight gain, and FCR were not influenced ( p> 0.05) by PBPM batches treated with 750

The effects of different level of lentil byproduct in the diet on live body weight, feed intake, feed conversion ratio and carcass traits of quails. Flock age and duration of