agro-food
Agro-food byproducts as a new source of natural food additives
... in agro-food ...from agro-food byproducts may result in potential new additives that must be subjected to a new evaluation in order to ensure their ...the Food and Drug ...
23
Training requirements for agro-food industry in Portugal
... general, Food Industry employees showed a lack of knowledge about the Portuguese educa- tional system and referential, including the avail- able provision at educational institutions and training organizations of ...
18
Innovation within a regional agro-food supply chain-the pattern of productive specialization of the tagus valley
... in agro-food complex (bringing together the efforts of entrepreneurs and managers, researchers/teachers and politicians with sectorial responsibilities) via open discussion forums, reducing information ...
190
Agro-food policy and its influence upon rural labour market employment Агропродовольственная политика и ее влияние на занятость сельского рынка труда
... the agro-food policy and inluence of the state regulation upon rural employment, reveals shortcomings and identiies ways of their ...the agro-food policy and ensuring rural labour market ...
5
Omics approaches to assess the effect of agro-food nutritive extracts for pcDNA-FLAG-p53 biosynthesis
... The developed work suggests that strain VH35 uses agro-food media as an energy source, thus consuming the lactose present in the agro-food medium, since it does not contain PTS–sugars. Due to ...
132
The promotion of local agro-food product exports through international tourism : the case of Portugal
... of agro-food products, this chapter presents a segmentation study of the international tourism market of Portugal, based on visitors’ intentions to consume, and likelihood to recommend to friends and ...
227
Networking Opportunities with the Agro-Food Systems from the Alentejo Region in Portugal
... the food and beverage manufacturing industry are very important elements in Cyprus’ ...broad agro system is an important sector of the Cyprus’ economy, both with respect to the production of essential ...
124
Soberania alimentar: proposta da via campesina para o sistema agroalimentar / Food sovereignty: via campesina’s proposal for the agro-food system
... of food insecurity requires the recognition that the current agro-food system does not guaranteed access, availability and quality of ...of food sovereignty that opposes the prevailing ...
13
How to reach a sustainable internationalization in the agro-food sector?
... In a partnership with a local group of automotive wiring harness that was diversifying into the agro-food sector, Frulact invested in a production plant in Nabeul, near Tunis. Regarding capital sharing, ...
26
Evaluation of Neuroprotective Effects of Natural Extracts obtained from Portuguese Agro-food Residues
... these food industry by-products could reduce waste disposal problems and serve as a potential new source of phytochemicals that can be used in nutraceutical and functional food market creating value-added ...
74
PHYSICAL METHODS IN AGRO-FOOD CHAIN
... of food quality is rising very ...with food quality assurance and control. Urgent measures for decreasing food safety hazards are ...of food safety hazards occurring during on-farm production ...
6
Application of nanotechnology in the agro-food sector
... of some functional food ingredients (e.g. carotenoids, phytosterols, and antioxidants) to be dispersed in water or fruit drinks (10). Nanostructures of the synthetic form of tomato carotenoid, lycopene (particle ...
15
Food hygiene practices in different food establishments
... the food establishments visited in each European ...toward food hygiene rating ...the food establishment such as the number of employees, the HACCP system implementation status and the number of ...
7
Palavras-Chave Food and Nutrition Security; Food Insecurity; Right to Food
... o food entitlement, cujos meios de satisfação poderiam ser proporcionados pelos rendimentos provenientes de salários ou de transferências sociais ou pela produção própria, ia de encontro ao reconhecimento do ...
45
Estratégia de marketing dos produtos agro-biológicos e manual de boas práticas para os associados da minhorigem - Associação Agro-Ecológica do Minho
... the food is produced in a natural way respecting the environment without the use of synthetic chemical fertilizers or pesticides or herbicides and which concerns animal health and ...healthier food ...
110
Desafios do agro empreendedorismo: as startups do campo / Challenges of agro-entrepreneurship: the startups of the field
... Specifics characteristics in agribusiness entrepreneur are attractive factors to business model and the economic relevance of the sector. The aim of this article is show out and discuss three challenges related to ...
16
Junk Food Packaging on Healthy Food
... Finally, the influence of peer pressure in a social experience, such as eating, starts to become increasingly important at this age. In fact, considering that children participating in this study are at the Formal ...
49
Food addiction
... to food addiction. Attempting to define or diagnose food addiction solely based on patient self-report of the DSM criteria, without establishment of a consistent neuropathological model, represents a misuse ...
37
Fast-Food
... De entre os factores que influenciam a mudança de hábitos alimentares, salientam-se a disponibilidade económica e princi- palmente a crescente participação da mulher no trabalho, que levaram, num curto espaço de tempo, à ...
44
Food supplements
... In general, the approach taken in order to complete this business project followed the steps described in the previous section. However, given the complexity of dimensions involved, it was difficult for us to assess how ...
35