Alcohol content
Harmful use of alcohol:
... higher alcohol content (6%), now has a market share of 50% in its sector since it entered the market in 2013 ...the alcohol industry is expecting a major growth in its ...two alcohol giants: ...
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Revista Brasileira de Zootecnia
... However, alcohol synthesis leads to energy losses, due to CO 2 production and the high volatility presented by alcohol molecule (McDonald et ...in alcohol content in whole crop rice silage ...
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Accident Prevention by Eye Blinking Sensor and Alcohol Detector
... & alcohol content using IR sensor & alcohol ...position. Alcohol detector detects the content of alcohol in the breath and thus it attempts to clamp down ...display, ...
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Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China
... aroma content and varieties of different samples were ...ester content increased with the alcohol concentration increasing, while the acid content dramatically ...80%vol alcohol ...
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SPITTLEBUG INFESTATION IN SUGARCANE AFFECTS ETHANOLIC FERMENTATION
... The attack of M. fimbriolata resulted in higher levels of total residual reducing sugars in the wine (Table 1), reflecting in alcohol yield decrease. In re- sponse to spittlebug infestation, sugarcane defense ...
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J. Braz. Chem. Soc. vol.11 número1
... average content of n-propanol and n-butanol in cachaças is at the same level of other spirits, while isobutanol is less abundant in ...isoamyl alcohol content than cachaças, while in whisky and wine ...
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SOURSOP LIQUOR PROCESSING: INFLUENCE OF THE PROCESS VARIABLES ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS
... had alcohol contents within the range established by the Brazilian legislation (BRASIL, 2009), which determines variation of 15 to 54% (v/v) ...higher alcohol levels were obtained in liquors SL1 ...the ...
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Light wine. Technological and legal aspects of alcohol reduced wine
... reduced alcohol content - to have an insight in what changes (are perceived), and what can and should be ...tested alcohol reduction by osmotic distillation with red and white ...
112
PRODUCTION OF GINGER VINEGAR
... acidity, alcohol content and GK throughout the time of fermentation for each treatment were performed by analysis of variance model with “treatment”, “time” and interaction ‘treatment x ...
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The clarification of sugarcane juice and the use of CA-11 yeast produces better quality cachaça
... When comparing the effect of yeasts on beverage quality, it was found that the use of CA-11 selected yeast promoted better quality cachaça compared to baker’s yeast. In this sense, the congener coefficient and ...
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Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine
... antioxidant content, and sensory ...sugar content, alcohol content, monomeric and total anthocyanin, total flavonols, total phenolic compounds and antioxidant activity by DPPH and FRAP ...
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Rev. Saúde Pública vol.42 número5
... Blood alcohol content was determined from 85 patients in the emergency ...possible alcohol consumption prior to ...Blood alcohol content was positive among ...blood alcohol ...
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Alcohol and the heart
... of alcohol in new onset AF was evaluated in a case-control study conducted by Koskinen et al, of 100 consecutive patients, including 35 with no evidence of cardiac ...recent alcohol intake (previous two ...
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Alcohol consumption and obesity
... of alcohol intakes are excreted thought the lungs, urine, and sweat, the remainder is metabolised to acetaldehyde, by alcohol dehydrogenase ...Chronic alcohol consumption, regarding frequency and ...
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Rev. Bras. Enferm. vol.70 número2
... with alcohol-related disorders never accept what health professionals say about their drinking problems), included in Factor 1, with an index of ...of alcohol use, which is a licit and socially accepted ...
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Cad. Saúde Pública vol.26 número10
... participation by 2,410 public and private school students ranging from 10 to 19 years of age showed an 86% overall prevalence of lifetime alcohol use 14 . From 10 to 12 years of age, the prevalence was 48%, with ...
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Lipase catalyzed synthesis of flavor esters in non-aqueous media: Optimization of the yield of pentyl 2-methylpropanoate by statistical analysis
... The reactions were monitored by determination of the residual acid content by titration against standard sodium hydroxide using phenolphthalein as the indicator and methanol as a quenching agent. The molar ...
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Selection of the topic for the technical discussions to be held in 1983 during the XXIX Meeting of the Directing Council of PAHO, XXXV Meeting of the Regional Committee of WHO for the Americas
... 1981 - Health System Support for Primary Health Care. 1982 - Alcohol Consumption and Alcohol-related Problems[r] ...
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Alcohol-induced histone acetylation reveals a gene network involved in alcohol tolerance.
... benzyl alcohol-treated flies (C) or control flies and ethanol-treated flies (D) across the same chromosomal region displayed in ...benzyl alcohol, ethanol or ...
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Alcohol and traffic accidents
... In the United States, the National Institute on Alcohol Abuse and Alcoholism has begun a joint effort with the National Highway Traffic Safety Administration of the Departme[r] ...
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