Alcoholic fermentation
Effect of Alcoholic Fermentation in the Content of Phenolic Compounds in Cider Processing
... of alcoholic fermentation on the content of phenol compounds of five cider apple ...the alcoholic fermentation, maintaining the phenolic compounds of original clarified apple juice in the ...
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ADDITION OF PROTEIC NITROGEN DURING ALCOHOLIC FERMENTATION FOR THE PRODUCTION OF CACHAÇA
... ABSTRACT: Cachaça is the denomination of a typical and exclusive Brazilian spirit produced from the distillation of fermented sugarcane juice must. The objective of this study was to evaluate the effect of adding yeast ...
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Application of the factorial design and response surface methodology for optimization of alcoholic fermentation.
... APPLICATION OF THE FACTORIAL DESIGN AND RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF ALCOHOLIC FERMENTATION. In the present work, the influence of the amount of nitrogen and phosphorus and degrees Brix ...
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Non-Linear Multivariable Predictive Control of an Alcoholic Fermentation Process Using Functional Link Networks
... In this work a MIMO non-linear predictive controller was developed for an extractive alcoholic fermentation process. The internal model of the controller was represented by two MISO Functional Link Networks ...
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Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation
... during alcoholic fermentation. The utilization of oxygen during alcoholic fermentation via 2 major pathways, fatty acid desaturation and sterol synthesis, has been precisely investigated ...
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Alcoholic Fermentation by the Wild Yeasts under Thermal, Osmotic and Ethanol Stress
... the fermentation of sugarcane juice and molasses for ethanol ...the fermentation process and the yeast cells are subjected to this ...the fermentation process is the progressive decrease in the ...
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Study of the alcoholic fermentation of sugars diluted solutions through flow microcalorimetry.
... THE ALCOHOLIC FERMENTATION OF SUGARS DILUTED SOLUTIONS THROUGH FLOW ...the alcoholic fermentation processes on ...alcohol fermentation (sucrose, glucose, fructose, manose, maltose, ...
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Estudo dos impactos provocados por microrganismos no rendimento da fermentação alcoólica/ Study of impacts caused by micro-organisms on the yield of alcoholic fermentation
... production, alcoholic fermentation, microbial contamination, conditions that cause contamination, types of contaminating microorganisms, impacts on yield and ways of controlling ...harm fermentation ...
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Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation
... from alcoholic fermentation, through the method of minimum inhibitory concentration (MIC), as well as its effect on the industrial yeast ...for fermentation tanks), exception for ...
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Ultrasonic Signal Processing Hybrid Technique for Analysis of Alcoholic Fermentation Process
... the alcoholic fermentation biopro- cess by quantitative ultrasound signal processing is shown in this ...the fermentation bioprocess and then ultrasound backscattering echoes were recorded in ...the ...
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Influence of nitrogen, phosphorus and ºBrix on the production of total secondary contaminant metabolites (MSCT) of alcoholic fermentation.
... INFLUENCE OF NITROGEN, PHOSPHORUS AND ºBRIX ON THE PRODUCTION OF TOTAL SECONDARY CONTAMINANT METABOLITES (MSCT) OF ALCOHOLIC FERMENTATION. The present study evaluated the influence of nitrogen, phosphorus ...
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Study of biochemical and organoleptic characteristics of acidic alcoholic fermentation milk (kefir) as a dietary food for people suffering from lactose intolerance
... the fermentation stage , and after spending fermentation period and reaching optimal PH, it must be immediately arrived and reserved in refrigerator temperature (4 ° ....after fermentation process in ...
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Processo simultâneo de sacarificação e fermentação alcoólica de polpa de tamarindo (Tamarindus indica L.) para posterior acetificação / Simultaneous saccharification and alcoholic fermentation of tamarind (Tamarindus indica L.) pulp for further acetification
... Tamarind (Tamarindus indica L) is a fruit of unique flavor and very common in the northen and northeastern of Brazil, rich in fibers. Due to the product's sensory characteristics, pronounced acid and sour taste, the ...
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Fermentation parameters, quality and losses in sugarcane silages treated with chemical additives and a bacterial inoculant
... of alcoholic fermentation in the silages: the low dose of urea allows partial correction of protein content in the silage without the negative aspects that may occur when urea is applied in higher doses, ...
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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
... of alcoholic fermentation did not occur only the first time that it was used, the chrysotile used in the experiments of the ...the fermentation rate, but on the contrary there was some evidence which ...
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Braz. J. Chem. Eng. vol.24 número2
... of fermentation had already ...of fermentation and thereafter 170 g/L, when the concentration of saccharose in the medium fell to 10 ...reduced. Alcoholic fermentation was started by ...
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MATERIALS AND METHODS Organisms, chemicals and media
... based fermentation industries in India), showed that all of them were of sensitive phenotype ...ethanol fermentation, and at the same time itself must remain resistant to the wild killer ...of ...
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Michely CAPDBIANGD1 , Isabela Maia DINIZ1 , Leiliane Coelho ANDRE1 , Evelyn de Souza DLIVEIRA
... the alcoholic fermentation of banana: HCD – Hydrolyzed, centrifuged and dry yeast; NHCD – Non-hydrolyzed, centrifuged, and dry yeast; HNCD – Hydrolyzed, non-centrifuged and dry yeast; NHNCD – ...
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A functional food: a traditional Tarhana fermentation
... Tarhana is a traditional Turkish food, which is a fermented cereal food produced at homes and also in commercially. It has a high nutritive value. Tarhana is a source of vitamin, protein and minerals (Dağlıoğlu, 2000; ...
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In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
... beer alcoholic fermentation, in- active intact yeast cells from sugarcane alcoholic fermentation, hydrolyzed yeast cells, yeast cell walls and active yeast ...
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