áreas. The objective of this study was to characterize the diversity and genetic
Abstract The objective of this study was to de-
10
Therefore, the objective of this study was to evaluate the intercropping of woody and herbaceous legumes with
10
Therefore, the objective of this study was to determine the optimal dose of ractopamine for performance of
9
Abstract - The objective of this study was to evaluate gas exchange and production of Maçã
11
The objective of this study was to evaluate intake, apparent digestibility, ingestive behavior and blood
7
Purpose – The central objective of this research was to analyze the
19
The objective of this study was to evaluate the intake and apparent digestibility of nutrients as well as the
9
The objective of this study was to evaluate de effect of supplementation of xylanase in diets with reduced energy
8
Objective: The aim of the present study was to investigate the depressive symptoms and
8
A BSTRACT - The aim of this study was to describe the composition and
14
Purpose – The objective of this paper was to explore which branding
22
Abstract The objective of this study was to de-
10
The objective of this study was to infer the mechanisms of invasion (opportunism vs. competition) of Ligustrum
12
Abstract The objective of this study was to rese-
14
Abstract The objective of this study was to analy-
14
Abstract The objective of this study was to analy-
12
Abstract – The objective of this study was to identify gliadin band patterns and
8
Abstract The objective of this study was to rese-
14
Abstract The objective of this work was to pres-
12
INTOXICATED BY GLYPHOSATE ABSTRACT: The objective of this study was to evaluate the morphological and
8