Aromatic hydrocarbons
CARCINOGENICITY OF POLYCYCLIC AROMATIC HYDROCARBONS.
6
Polycyclic aromatic hydrocarbons (PAHS) in cachaça, rum, whiskey and alcohol fuel.
8
Estrogenic Activity of Mineral Oil Aromatic Hydrocarbons Used in Printing Inks.
15
The effects of polycyclic aromatic hydrocarbons and heavy metals on terrestrial annelids in urban soils
6
Supplementary Material to The octanol–air partition coefficient, KOA, as a predictor of gas–particle partitioning of polycyclic aromatic hydrocarbons and polychlorinated biphenyls at industrial and urban sites
3
SORPTION PERFORMANCE OF QUERCUS CERRIS CORK WITH POLYCYCLIC AROMATIC HYDROCARBONS AND TOXICITY TESTING
13
Polycyclic aromatic hydrocarbons in coastal sediment of klang strait, Malaysia: distribution pattern, risk assessment and sources.
14
Geochemical evaluation of Brazilian oils with emphasis on aromatic hydrocarbons.
8
Correction: The Dose-Response Decrease in Heart Rate Variability: Any Association with the Metabolites of Polycyclic Aromatic Hydrocarbons in Coke Oven Workers?
1
Colour Variation of an Individual of Hart’s Rivulus (Rivulus hartii) found in a Habitat Rich in Polycyclic Aromatic Hydrocarbons in the Pitch Lake of Trinidad
3
Distribution and sources of polycyclic aromatic hydrocarbons in the aquatic environment: a multivariate analysis
8
Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non- fire work environments
11
Interactions between zooplankton and crude oil: toxic effects and bioaccumulation of polycyclic aromatic hydrocarbons.
21
Polycyclic aromatic hydrocarbons as sugarcane burning tracers: a statistical approach.
5
Global modeling of secondary organic aerosol formation from aromatic hydrocarbons: high- vs. low-yield pathways
16
Biodiesel presence in the source zone hinders aromatic hydrocarbons attenuation in a B20-contaminated groundwater
6
Technogenic pollution of pine forests by polycyclic aromatic hydrocarbons
7
Depletion of gaseous polycyclic aromatic hydrocarbons by a forest canopy
9
Content comparison of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked freshwater fish
9