Botanical origin
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil Análise fitoquímica e origem botânica de uma amostra de pólen apícola do município de Canavieiras, Estado da Bahia, Brasil
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Dietary antioxidants in coffee leaves: impact of botanical origin and maturity on chlorogenic acids and xanthones
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Harvesting Season and Botanical Origin Interferes in Production and Nutritional Composition of Bee Pollen
8
Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization
10
THE SACCHARIDE PROFILE OF POLISH HONEYS DEPENDING ON THEIR BOTANICAL ORIGIN
4
Computational intelligence applied to discriminate bee pollen quality and botanical origin
7
Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys
32
Application of Infrared Spectroscopy in Honey Analysis
5
LC-MSMS analysis of neonicotinoid insecticides: Residue findings in chilean honeys
7
Foliar phenolic compounds of ten wild species of Verbenacea as antioxidants and specific chemomarkers
10
Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis
6
Chemical composition, botanical evaluation and screening of radical scavenging activity of collected pollen by the stingless bees Melipona rufiventris (Uruçu-amarela)
6
ORIGIN AL RESEAR CH
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ORIGIN AL RESEAR CH
7
ORIGIN AL RESEAR CH
8
ORIGIN AL RESEAR CH
6
ORIGIN AL RESEAR CH
7
ORIGIN AL RESEAR CH
11
ORIGIN AL RESEAR CH
8
ORIGIN AL RESEAR CH
9