cooked ham
Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
... in cooked ham, which has a lower carbohydrate concentration in the ...sliced cooked ham stored at 4 °C, at times 0, 3, 7, 15, 25 and 35 days, showed respective LAB plates counts: not detected; ...
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TECHNOLOGICAL AND SENSORY QUALITY OF RESTRUCTURED LOW-FAT COOKED HAM CONTAINING LIQUID WHEY
... Milk products added to meat systems usually decrease the cooking loss (KER; TOLEDO, 1992, HAYES et al., 2005). Although a slight reduction can be observed in higher whey-replaced treatments, differences in cooking yields ...
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Cooked ham: effect of spent saccharomyces yeast extract addition in the technological process and evaluation of global quality.
... The Warner-Bratzler Shear apparatus consists of a stainless steel blade (0.040 in. thick) with an equilateral triangle hole, forcing the meat into the V of the triangle until it is cut through. A force gauge measures the ...
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Dietary Vitamin E Supplementation on Cholesterol and Cholesterol Oxides of Pig Meat and Cooked Ham
... swine ham, which were very close levels to those observed in the present work, despite using different methodology of analysis and cooking of samples in boiling ...for cooked ham of 111.07 ± 28.02 ...
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Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System.
... reference ham (Na100), a reduction down to 60% (NaK40) of total salt, corre- sponding to ...in cooked ham where small pieces of lean meat are connected together whereas sausages have an emulsified ...
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Temporal standardization of tumbling and rest in the production of cooked ham / Padronização temporal de tombamento e repouso na produção de presunto cozido
... of cooked ham, seeking to minimize the working time and the reduction in the formation of bubbles, without affecting the quality of the final ...the ham, with a lower incidence of bubbles both on the ...
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Assessing the use of frozen pork meat in the manufacture of cooked ham
... of cooked ham produced in the present work is shown in Table ...were cooked in a water tank (Silveira, Chapeco, Brazil) according to Terra (2000): 30 minutes at 60 °C, 30 minutes at 70 °C, 30 minutes ...
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Avaliação da rotulagem de queijo mussarela e presunto cozido fracionado em estabelecimentos comerciais na cidade de Cuiabá – MT / Labeling evaluation of fractionated mozzarella cheese and cooked ham in commercial establishments in the city of Cuiabá – MT
... and cooked ham in the consumer’s absence, in the commercial establishments of ...the cooked ham in the consumer’s absence remained in the ...
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Characterization of commercial cooked hams according to physicochemical, sensory, and textural parameters using chemometrics
... 2000), cooked ham is an industrialized meat product obtained exclusively from deboned, spiced, cooked pork ...trademarked cooked hams (Associação Brasileira de Proteína Animal, ...of ...
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Water sorption isotherms of cooked hams as affected by temperature and chemical composition
... This study was focused on the determination of the chemical composition and experimentally obtaining the sorption isotherms for four samples of commercial cooked ham subjected to simulated commercial ...
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Antilisterial effects of ethanolic extracts of some edible Thai plants on refrigerated cooked pork
... information exists regarding the practical use of such antimicrobial extracts in real foods. The objective of this study is to determine the potential use of some edible Thai plant extracts in inhibiting the growth of L. ...
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Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
... Significant differences in the nutritional composition of Chaceon maritae from Namibe (Angola) were recorded according to tissue (muscle, ovary, and hepatopancreas) and to the caught season (March and October). Despite ...
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Aerosol size-dependent below-cloud scavenging by rain and snow in the ECHAM5-HAM
... The goal of this study is to investigate the impacts of below-cloud scavenging parameterizations for both rain and snow on the vertical profiles of aerosol mass and number in the framework of a global model. For this ...
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Perfil dos biomarcadores plasmáticos de morbidade na mielopatia associada ao HTLV- 1/paraparesia espástica tropical (HAM/TSP)
... Trindade BC et al. 2012 demonstraram o aumento dos leucotrienos no plasma de indivíduos infectados pelo HTLV-1 assimtomáticos e com HAM/TSP. No entanto, é importante considerar que a resposta imune reflete um ...
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Estimating the influence of the secondary organic aerosols on present climate using ECHAM5-HAM
... addition of further SOA precursors as laboratory data and emission inventories allow; integration of the scheme with a fully-featured atmospheric chemistry model; develop- ment of furthe[r] ...
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T HE RAW, THE COOKED AND THE CRIMINAL: INTERVIEW WITHR ODOLFOP ÉREZV ALERO
... A figura de Rodolfo Pérez Valero (Guanabacoa, Cuba, 1947) é fundamental para conhecer o desenvolvimento da literatura policial cubana, dada sua extensa e destacada dedicação ao gênero [r] ...
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Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure
... turkey ham was determined based on lac- tic acid bacteria growth (LAB) following the methodology described by Hall et ...turkey ham 25 g of product were aseptically sampled, placed in sterile bags with the ...
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Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat
... were cooked in-bag in 90°C water bath (WNB 14, Memmert, Germany) until the internal temperature of the meat patties reached ...the cooked meat samples (approximately 50g) were transferred to oxygen- ...
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Effects of Leached Amylose and Amylopectin in Rice Cooking Liquidon Texture and Structure of Cooked Rice
... of cooked rice were investigated separately by replacing cooking liquid with AM and AP separated from pouring cooking ...the cooked rice after water ...
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Influences of in-cloud aerosol scavenging parameterizations on aerosol concentrations and wet deposition in ECHAM5-HAM
... In comparison with observations, the prescribed scaveng- ing ratio scheme of the standard ECHAM5-HAM under- estimated black carbon profiles observed from aircraft by up to two orders of magnitude. The revised ...
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