Critical control points
Analysis of risk factors from salmonella infections and determination of critical control points in poultry industry production chain
9
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
12
Critical control points and food pathogen presence in dairy plants from Turkey
7
Good Manufacturing Practices, Hazard Analysis and Critical Control Point
12
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
12
Identification of Critical Points of Thermal Environment in Broiler Production
9
Influence of a Commercial Hatchery Thermal Environmental on the Heat Loss of Fertile Broiler Eggs
8
Desenvolvimento de um algoritmo de planeamento e controlo da produção, adequado às normas de segurança e higiene alimentar
105
Avaliação da implementação de requisitos de food defense em unidades industriais alimentares
103
Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries
10
Critical period for weed control in potatoes in the Huambo province (Angola)
12
Rev. Bras. Psiquiatr. vol.26 número2 en a09v26n2
6
BachFlat critical metrics of the volume functional on 4dimensional manifolds with boundary
18
Introducción a la Teoría de Control
41
Computational strategies applied to product design
79
The overlapping food and economic crises
8
AIDS: Social, legal, and ethical issues of the "Third epidemic"
13
Lean project management: application of lean principles to project management
76
The bust of Francesco II Gonzaga: from digital documentation to 3D printing
7
MONITORING OF MECHANICAL SUGARCANE HARVESTING THROUGH CONTROL CHARTS
14