Evaluation of fruit pulp
Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts
... volume of agro-industrial waste produced in Brazil due to its very high agricultural ...acerola fruit industry, for instance, processes ...7.16% of the total processed fruit, producing 18 ...
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Evaluation of herbicidal potential of depsides from Cladosporium uredinicola, an endophytic fungus found in Guava fruit
... guava fruit pulp, and placed on PDA, resulting in the pure colonies of ...University of Amazonas (ICB-DFCA/UFAM). The analysis was obtained with 96% of identity and 100% of ...
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Assessment of the potential genotoxic risk of medicinal Tamarindus indica fruit pulp extract using in vivo assays
... distribution of DNA damage indicated by the SCGE assay was evaluated by examining at least 100 randomly selected and non-overlapping cells on the slides per ...diameter of the head (nucleus); iii) class 2: ...
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Rheological evaluation of Prunus mume pulp Avaliação do comportamento reológico da polpa de Prunus mume
... Knowledge of the rheology of fruit juices is useful in quality control, sensory evaluation and in engineering applications when industrial plants are being ...effect of temperature and ...
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Avaliação da qualidade microbiológica de polpas de frutas artesanais produzidas e comercializadas nos mercados públicos do Município de João Pessoa / Evaluation of the microbiological quality of handmade fruit pulp produced and commercialized in the public markets of João Pessoa Municipality
... The fruit pulp market is a very promising and profitable branch within the food market, factors such as practicality and the fact that finding different flavors of fruit pulp regardless ...
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and antiinflammatory effects of Caryocar coriaceum Wittm fruit pulp fixed ethyl acetate extract on zymosaninduced arthritis in rats
... The evaluation of articular incapacitation was performed using the articular incapacitation test according to Tonussi and Ferreira (1992), with modifications (Rocha et ...screen of the same ...
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Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): a fruit of the Amazon Brazilian
... Sapote pulp, the pectin content is significant, given that potato has a content of ...Sapote pulp has a pectin content of ...degree of the fruits analyzed, as well as the variety, or ...
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Evaluation of the use of ethylene inhibitors on production of volatile compounds and mangiferin in mango fruit.
... EVALUATION OF THE USE OF ETHYLENE INHIBITORS ON PRODUCTION OF VOLATILE COMPOUNDS AND MANGIFERIN IN MANGO ...Effects of two ethylene inhibitors, 1-methylcylopropene (1-MCP) and ...
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Drying kinetics of atemoya pulp
... a fruit of a plant from the Annonaceae family; it is a hybrid resulting from the cross between sugar-apple ...factors of atemoya are the rapid softening of the pulp and the darkening ...
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Diagnostic accuracy of dental pulse oximeter with customized sensor holder, thermal test and electric pulp test for the evaluation of pulp vitality: an in vivo study
... the pulp vitality interpretation mainly depends on the patient subjective response to ...their pulp testing being unaware of other ...results of the present study where the direct inspection ...
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Graphical abstract representing briefly the production and analysis of a butiá and passion fruit pulp based caffeinated isotonic beverage.
... objective of this work is the physical-chemical, microbiological and sensorial characterization of a whey and fruit pulp based ...addition of maltodextrin and ...quantification ...
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Microscopic evaluation of the human dental pulp after full crown cementation with resin cement
... dental pulp reactions in human premolars prepared for metaloceramic crowns cemen- ted with different luting agents and also measured the remai- ning dentin thickness (RDT) of the prepared ...periods ...
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ARTIGO_Global concentration of pulp exports
... degree of the global concentration of pulp exports from 1961 to ...tendency of growth in the global pulp exports during the analyzed period due to an increase in demand driven by ...
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Market pulp: industry analysis and assessment of opportunities for Portuguese pulp producers
... When comparing these three main business opportunities areas with the strategic areas mentioned in the business plans and interviews held in the companies we see that there are overlapping areas. Western a Eastern Europe ...
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Phenolic content and antioxidant activity of frozen fruit pulp.
... activity of frozen fruit ...varieties of fruit. Considering this fact, the consumption of frozen fruit pulp has been ...aim of this study was to evaluate the ...
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From fruit pulp wastes to biomethane: assessment of substrate shifts on the performance of a two-stage anaerobic system and biogas upgrading studies
... increment of OLR led to an initial increase in FP concentration in the effluent, although a constant low FP concentration was achieved in every ...part of the operation with the exception of the ...
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Drying and characterization of myrtle pulp
... Whole pulp and the Formulation F1 were analyzed for chemical and physical parameters: total soluble solids, moisture content, total titratable acidity and ashes, according to AOAC (2007); pH, total anthocyanins ...
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PRODUCTIVITY, FRUIT PHYSICOCHEMICAL QUALITY AND DISTINCTIVENESS OF PASSION FRUIT POPULATIONS
... quality evaluation is important, as it identifies superior ...passion fruit populations with high productivity and physicochemical quality characteristics for commercial ...University of Mato Grosso ...
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Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
... the pulp pH of these fruits declined to 2.77 (Table 3). The pH of the pulp samples from the dark purple and yellow fruits did not change after ...the pulp from the light purple fruits ...
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