Fresh-cut
Quality of fresh-cut strawberry
... of fresh-cut ...drainage, cut in ...for fresh weight, total soluble solids, total titratable acidity, pH and ratio ...The fresh-cutting did not affect the visual and nutritional quality ...
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Innovative edible films to improve storage ability of fresh-cut apple cv. Bravo de Esmolfe
... The fresh-cut market trend has increased the demands to the food industry for seeking new strategies to increase storability and shelf life and to enhance microbial safety of fresh ...of fresh ...
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Effect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno Peppers
... The antioxidant capacity of green, yellow and red peppers has been determined by several methods, such as 2,2-diphenyl-1-pycrilhydracyl radical, DPPH (Chuah et al., 2008; Materska and Perucka, 2005; Sun et al., 2007), ...
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Study on the browning and structure properties of fresh-cut Chinese water chestnut (Eleocharis tuberosa)
... From the above experiments, green tea polyphenol and potassium sorbate were proved to be the best agents in controlling fresh-cut tubers browning. Subsequently, chitosan was combined with green tea ...
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Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage
... quality fresh-cut products must have a fresh consistent appearance, acceptable texture, and characteristic flavor and aroma, in addition to having a reasonable useful shelf life to withstand handling ...
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Application of 1-methylcyclopropene, calcium chloride and calcium amino acid chelate on fresh-cut cantaloupe muskmelon
... of fresh- cut cantaloupe melon, and observed that samples taken with a sharp cutting borer preserved initial visual quality longer than those samples taken with a blunt ...in fresh-cut melon ...
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Technological innovations to preserve quality and safety of fresh-cut horticultural products
... in fresh-cut products (Rodgers et ...in fresh-cut ‘Galia’ melon after 10 d (d) at 5 ºC (Silveira et ...in fresh-cut Tatsoi baby leaves after 9 d at 5 ºC where a decrease in the ...
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Innovative edible coatings to improve storage of small fruits and fresh-cut
... in fresh-cut mangoes covered with an alginate edible coating enriched with ascorbic acid, expressed as TEAC or DPPH, was significantly higher than in alginate alone and control ...in fresh-cut ...
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Efficacy of electrolyzed water to inactivate foodborne pathogens on fresh-cut apples
... between fresh-cut fruit contamination and the disinfection treatment, in case that microbial contamination occurs at some point during peeling, cutting or slicing, and sanitizing process in commercial ...
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Quality evaluation of fresh-cut ‘Pérola’ pineapple stored in controlled atmosphere Avaliação da qualidade do abacaxi ‘Pérola’ minimamente processado, armazenado sob atmosfera controlada
... growth, fresh-cut ‘Pérola’ pine- apple seems to be not very sensitive to storage in CA considering that the slices had little browning and were free of contamina- tion that would affect the food safety at ...
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Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage
... of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at two harvest ...The fresh cut cassava sticks were packaged in polypropylene, ...
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Evaluation of different oxygen, carbon dioxide and nitrogen combinations employed to extend the shelf life of fresh-cut collard greens
... acids than the treatment stored under 5% O 2 , 5% CO 2 and control, respectively (Figure 3). Lau & Looney (1982) also verified that storage under controlled atmosphere delayed organic acid degradation in intact ...
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Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage
... To measure polyphenol oxidase activity, 5 g of homogenized fresh-cut green bean was extracted with 0.1 M phosphate buffer, pH 7 containing 5 g of polyvinylpyrrolidone using magnetic stirrer for 15 min. The ...
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Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
... MAP, air-packaging and vacuum-packaging, which showed similar values to the non- stored control. A slight increase of lightness in watercress samples stored under different non-conventional MAP was also reported by ...
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Physiological bases for texture and color changes in fresh-cut ‘rocha’ pear: implications for the development of products and processes
... of fresh-cut ‘Rocha’ pear, as expressed as CO 2 production were similar to the range of value reported for other fresh-cut pear varieties at 0 or 10 ºC (Gorny et ...of fresh-cut ...
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Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging
... Fresh-cut processing induces a physiological response to tissue due to rupturing, and wounding enhances respiration rate and ethylene production. Color, sweetness and texture, perceived as important quality ...
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Effect of electrolyzed water as a disinfectant for fresh-cut fruit
... extensively. Fresh produce can be a vehicle for the transmission of bacterial, parasitic and viral pathogens responsible for human illnesses and a number of reports refer to raw vegetables harbouring potential ...
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Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit
... Abstract: Fresh fruit and vegetables consumption has increased in the past few years due to the enhanced awareness of consumers for healthy ...provided. Fresh-cut products are of increasing ...
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Growth of Escherichia coil, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on 'Rocha' fresh-cut pears
... Please cite this article as: Ana Graça, David Santo, Célia Quintas, Carla Nunes, Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, ...
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Metabolic activity of fresh-cut Pérola pineapple as affected by cut shape and temperature
... of fresh-cut fruits and vegetables, that involves operations of peeling and size reduction, leads to some modifications of their metabolism, such as alterations in the respiration and ethylene production ...
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