fruit development
Redefining the hormonal control of tomato (Solanum lycopersicum cv. Micro-Tom) fruit development
... embryonic development occurs concomitantly with the development of the ovary into a specialized organ, the fruit (Gillaspy et ...climacteric fruit development (Azzi et al., 2015), ...
16
Flower and fruit development of Parkia pendula (Fabaceae, Mimosoideae)
... and fruit development of Parkia pendula (Fabaceae, ...lasting development from the very fi rst infl orescences to mature pods and are described in ...
5
Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.
... both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit ...thermal fruit properties were found to ...
12
Differential metabolite profiles during fruit development in high-yielding oil palm mesocarp.
... The HY and LY groups investigated in this study exhibited a difference of up to 20% in mesocarp oil concentration at the time of harvesting (,20 WAP) (Table 1). This trend could also be seen using GC-MS analysis of the ...
10
Cytology, biochemistry and molecular changes during coffee fruit development
... in fruit cDNA libraries, and used in RT-PCR experiments to analyze gene expression during endosperm and leaf development in ...under development (Campa et ...of fruit maturation (from green to ...
25
Gene expression profile during coffee fruit development and identification of candidate markers for phenological stages
... on fruit development and final chemical composition, few studies regarding genetic and physiological control of maturation and ripening are available for coffee, although fruit‑specific EST ...
11
Redefining the hormonal control of tomato (Solanum lycopersicum cv. Micro-Tom) fruit development
... lycopersicum) fruit development have been extensively studied, mainly during ...tomato fruit development, from early pre-anthesis stages to red ripe (RR) ...and fruit development ...
68
C3HC4-type RING finger protein NbZFP1 is involved in growth and fruit development in Nicotiana benthamiana.
... C3HC4-type RING finger proteins constitute a large family in the plant kingdom and play important roles in various physiological processes of plant life. In this study, a C3HC4-type zinc finger gene was isolated from ...
9
Maturation stages of fruit development and physiological seed quality in Physalis peruviana
... of fruit colouration in the regions of San Raimundo and Subia in Colombia, the authors obtained evidence of germination 30 days after the start of fruiting (green calyx and fruit), however, with low ...
7
Genetic Components for fruit development and ripening of Coffea canephora pierre ex A. Froehner
... classes, fruit ripening cycle is a complex trait with expression governed by several genes influenced by the environment, which results in a quantitative trait of the continuous ...for fruit ripening of 130 ...
10
Transcriptome analysis and gene expression profiling of abortive and developing ovules during fruit development in hazelnut.
... In this study, we constructed a total pooled RNA library of developing and abortive ovules. De novo transcriptome Illumina sequencing of the pooled RNA library generated more than 4 billion nucleotides of high-quality ...
16
Application of plant growth regulators at pre-harvest for fruit development of 'PÊRA' oranges
... of fruit by maintaining the cells at the zone of abscision, preventing the synthesis of hydrolitic enzymes, such as cellulase, which decomposed the cell ...
10
Cell wall modifications during fruit ripening: when a fruit is not the fruit
... during fruit development, of which, six express during ripening (Smith & Gross, ...and fruit soft- ening were unaffected (Carey et ...in fruit softening dur- ing ripening (Smith & ...
22
Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia
... Figure 1 shows that the weight of pineapple guava fruits at harvest is higher in fruits produced at higher altitudes (Tenjo) where the cumulative radiation is greater, and a greater number of calendar days and less ...
8
Development of a spirit drink produced with strawberry tree (Arbutus unedo L.) fruit and honey
... tree fruit and the methanol content of arbutus ...during fruit ripening [33]. In addition, the methanol level in fruit distillates also depends on other key factors, such as fruit’s storage time and ...
11
Le fruit aliment
... Le choix judicieux des fruits et les conditions les plus favorables à la consom- mation des fruits soulèvent un trop grand nombre de questions pour qu’il soit [r] ...
4
PRODUCTIVITY, FRUIT PHYSICOCHEMICAL QUALITY AND DISTINCTIVENESS OF PASSION FRUIT POPULATIONS
... ABSTRACT – The productivity and physicochemical quality evaluation is important, as it identifies superior populations. however, launching products requires following the descriptors according to DhE test instructions. ...
9
Development and fruit yield of strawberry plants as affected by crown diameter and plantlet growing period
... the development, affecting the survival of transplants at planting and fruit yield of plants in the field, irrespective of the crown diameter of the transplants (Bish et ...
7
Influence of usInG of Pearl and red nets on mIcro-clImate condItIons, fruIt sun damaGe and fruIt color develoPment In ´Gala´ and ´fujI´ aPPle orchards
... the development of red color in fruits at Fuji ...in fruit for the Gala and Fuji cultivars, ...the development of red color of fruits in apple ...
13
Development of a prototype for moulding paper trays for fruit packaging
... “Quinta do Vilar”, an apple producer, was looking for an innovative packaging for its product and faced the problem of limited options in the market. Polypropylene trays are widely used (in a typical blue or white ...
9