genetically modified
Antibiotic resistance and genetically modified plants
1
Detection of genetically modified maize events in Brazilian maize-derived food products
5
The status and prospects for genetically modified food in Europe and Croatia
11
Alternative methods for detecting soybean seeds genetically modified for resistance to herbicide glyphosate
6
Five things to know about genetically modified (GM) insects for vector control.
3
Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
11
Phytophagous mites on genetically modified maize with Bacillus thuringiensis genes
7
Characterization of Rhizobacteria from Field Grown Genetically Modified (GM) and Non-GM Maizes
8
Intellectual property rights related to the genetically modified glyphosate tolerant soybeans in Brazil
12
Evaluation of Protein Quality from Genetically Modified and Organic Soybean in two Consecutives Generations of Wistar Rats
7
IDENTIFICATION OF GENETICALLY MODIFIED SOYBEAN SEEDS RESISTANT TO GLYPHOSATE
6
Control using genetically modified insects poses problems for regulators.
2
A meta-analysis of the impacts of genetically modified crops.
7
Assessing ecological risks and benefits of genetically modified crops
13
Disease-threat model explains acceptance of genetically modified products
15
PERCEPTIONS OF BRAZILIAN SMALL-SCALE FARMERS ABOUT GENETICALLY MODIFIED CROPS
18
Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil
28
A regulatory structure for working with genetically modified mosquitoes: lessons from Mexico.
9
Directives and requirements for genetically modified (GM) crop regulation in Argentina
8
Genetically modified yeast strains for effective bioethanol production from lignocellulosic residues
94