grape varieties
Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions
13
Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
10
Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley
12
Chemical characterization of winemaking byproducts from grape varieties cultivated in Vale do São Francisco, Brazil
7
Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding
9
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties
10
Key odorant compounds of selected grape varieties grown in Poland
105
ABOUT THE APPEARANCE OF RESISTANCE TO POWDERY OIDIUM IN F1-POPULATIONS OF CRIMEAN INDIGENOUS GRAPE VARIETIES
16
Mixed fermentation with Metschnikowia pulcherrima using different grape varieties
9
Flavor compounds in grape varieties grown in Poland
128
Effect of irrigation on berry and skin cell wall composition in the grape varieties Touriga Nacional and Trincadeira
75
Correlações entre compostos fenólicos e atividade antioxidante em casca e polpa de variedades de uva de mesa Correlations between the phenolic compounds and antioxidant activity in the skin and pulp of table grape varieties
6
Varietal flavour compounds of four grape varieties producing Madeira wines
5
Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs
10
Internal structures in n-permutable varieties
8
Effect of grapevine genotype and environment on grape berry composition : metabolism and metabolome studies in Alvarinho, Arinto and Padeiro de Basto varieties from North and South of Portugal
137
Legendrian varieties and quasi-ordinary hypersurfaces
104
Sorption isotherms of Portuguese varieties of pears.
7
Isozyme Analysis on Different Varieties of Sugarcane
10
Flower volatiles, crop varieties and bee responses.
7