Heat-/ultrasound-assisted extraction
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
11
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
13
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
12
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
10
Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
17
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
13
Ultrasound as a apid and Low-cost extraction procedure to obtain Anthocyanin-based colorants from Prunus spinosa L. Fruit epicarp: comparative study with conventional heat-based extraction
17
Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity
8
Use of Mixture Design with Minimal Restrictions to Optimize an Extraction Procedure Employing Diluted Acids Assisted by Ultrasound and Microwave for Nutrient Element Determination in Vegetal Samples
10
Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
6
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
7
Ultrasound assisted oncolytic virotherapy: in vitro and in vivo studies
159
Geothermal heat pump system assisted by geothermal hot spring
10
Microwave assisted extraction of betulin from birch outer bark
6
Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
10
Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.
13
HEAT TRANSFER COEFFICIENT AND FRICTION FACTOR CHARACTERISTICS OF A GRAVITY ASSISTED BAFFLED SHELL AND HEAT-PIPE HEAT EXCHANGER
9
Heat-Modeling of Microwave Assisted Epoxidation of Palm Acid Oil
13
CHEMICAL INTERESTERIFICATION OF COTTON OIL WITH METHYL ACETATE ASSISTED BY ULTRASOUND FOR BIODIESEL PRODUCTION
14
Extraction of rice bran oil using supercritical CO2 combined with ultrasound
11