Inhibition of lactic bacteria
Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon
... the lactic acid bacterial microflora developing during storage of CSS, may play an important role in controlling the growth of this ...pathogen. Inhibition results from the production of ...
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INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE
... ml of an appropriate dilution to each of duplicate MRS agar plates, supplemented with 1% raffinose as source of energy, ...surface of media using sterile bent glass streaking rods, avoiding ...
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Population Dynamics of Mixed Cultures of Yeast and Lactic Acid Bacteria in Cider Conditions
... availability of nutrients, temperature, inoculates of Saccharomyces, sulphur dioxide and processing technology (Fleet 1990; Romano et ...yeast inhibition occurred due to the high density of ...
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Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages)
... each of the target bacteria and drops (10 ll) of LAB cultures, grown in MRS/M17 broth at 30 C for 24 h, were spotted on the lawns of pathogens and incubated overnight at 30 ...C. ...
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INHIBITION OF MYCOTOXIN-PRODUCING Aspergillus nomius VSC 23 BY LACTIC ACID BACTERIA AND Saccharomyces cerevisiae
... LAB and S. cerevisiae were grown in LAPTG, containing (g/L): Yeast extract 10, Peptone 15, Glucose 10, Triptone 10 and Tween 80 1 mL/L, purchased from Britania, Bs As, Argentina; pH 6.5 (control medium). A. nomius VSC 23 ...
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Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage
... 4mL of sterile water and standardized to approximately 10 8 CFU/mL, compared to the standard turbidity nº ...surface of a plate with BHI ...20μl of cell free supernatant from each strain of ...
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Selection of autochtone probiotic for Astyanax bimaculatus
... native lactic acid bacteria of yellow tail lambari (Astyanax bimaculatus) and evaluate their effect on host microbiota and gut morphology, as well as survival after experimental ...their ...
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Isolation and characterization of bioactive compounds produced by lactic acid bacteria
... spectrum of activity and a bacteriostatic mode of action against ...displacement, inhibition and invasion ...activity of most enterocins were not affected by pH, heating and chemical or ...
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INCORPORATION OF NISIN IN NATURAL CASING FOR THE CONTROL OF SPOILAGE MICROORGANISMS IN VACUUM PACKAGED SAUSAGE Joyce Regina de Barros
... of lactic acid and nisin to beef carcasses can reduce bacterial population by 2 log ...growth of Lactobacillus and Leuconostoc in bologna sausage when a gel containing nisin and lysozyme was ...an ...
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Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria
... number of contaminant microflora and the temperature of ...risk of a disease burst is also dependent on these variables. The use of GRAS (Generally Regarded as Safe) bioprotective ...
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Isolamento e caracterização bioquímica das bactérias do ácido láctico do queijo São Jorge DOP
... island of São Jorge, a flagship product of Azorean dairy that became famous through its unique organoleptic characteristics, however, little work has been done for the study of its lactic ...
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Effect of Lactobacillus and Bacillus subtilis on the fermentative process of corn silage and performance of beef cattle and sheep
... proportion of R. flavefaciens. The third study investigated the effect of combining Lactobacillus plantarum either with Lactobacillus buchneri (LBLP silage) or ...performance of finishing feedlot ...
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Short Communication Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculant
... ensiling of cabbage without additives leads to low production of lactic acid and pH reduction is not satisfactory to avoid the action of undesirable microorganisms for silage (Cao et ...use ...
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Fatores que interferem na produção de bovicina HC5 e obtenção de mutantes não produtores de bacteriocina
... volume of acidic NaCl solution (100 mmol l -1 , adjusted to pH ...5% of the initial culture ...determination of bacteriocin activity in the cell-free ...reciprocal of the highest dilution that ...
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Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods
... like bacteria, yeast and fungi, and they were reported to produce notable amount of glutaminase (Nandakumar et ...degradation of proteins, which present in the raw ...flavor of the fermented ...
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Effects of Feeding Metabolite Combinations from Lactobacillus Plantarum on Plasma and Breast Meat Lipids in Broiler Chickens
... rate of cholesterol catabolism by bile ...variety of secondary bile acids by deconjugation ...decrease of the bile acid level in the ...turnover of bile acids. This leads to a faster rate ...
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In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks
... 5μL of Lactobacillus spp. culture were inoculated in the center of the Petri dishes containing agar MRS (Difco) and incubated for ...lids of the plates and allowed to act for 30min to remove the ...
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Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia
... development of dairy industry in Inner Mongolia has accelerated its economic growth, and its grassland culture has become appealing to the ...area of Inner Mongolia, dairy industry can create economic value ...
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Arq. Gastroenterol. vol.54 número2 ag
... in patients with certain diseases such as inlammatory bowel disease (IBD), irritable bowel syndrome (IBS), gastroin- testinal infections, antibiotic-associated diarrhea (AAD), pseudomembranous colitis, celiac disease, ...
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Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
... identification of 12 ...mode of glucose fermentation, which occurs via fructose-6-phosphate, because the presence of the en- zyme fructose-6-phosphate phosphoketolase (Mazo et ...derivative of ...
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