Kefir grains
Fermentation of kefir grains in different brazilian raw cane sugar commercial brands / Fermentação de grãos kefir em diferentes marcas comerciais de açúcar mascavo brasileiro
... of kefir, as well as an increase in microorganism count. Kefir grains can be donated between people, featuring a collaborative and free consumption of kefir (Magalhães, ...
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Antibacterial activity of different formulations of cheese and whey produced with kefir grains
... using kefir grains (obtained from the Food Hygiene Laboratory of ...with kefir grains and standard commercial pasteurized milk (purchased at the ...of kefir grains were weighed ...
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Evaluation of Antagonistic Activity of Milk Fermented with Kefir Grains of Different Origins
... with kefir grains (Koroleva ...the kefir showed inhibitory activity toward various Gram (+) and Gram (-) microorganisms (Gilliland and Speck 1977; Apella et ...from kefir, Lactococcus and the ...
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Microbiological and rheological studies on Portuguese kefir grains
... fir grains, it can be observed that L. kefir is the most similar to the isolated ...L. kefir for Isolates I and II, respectively; these results are in agreement with the conclusions of Kandler & ...
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Conhecimento e hábitos de consumo de kefir na comunidade acadêmica da UFMS
... using kefir grains are consumed not only for nutritional value but also for their probiotic ...about kefir is increasing in the population as well in the academic ...about kefir and its ...
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IDENTIFICAÇÃO PRESUNTIVA DE LEVEDURAS DE INTERESSE BIOTECNOLÓGICO EM GRÃOS DE KEFIR
... these grains, including yeasts and bacteria, offers several characteristics unique to the ...the Kefir grains, possibly capable of producing products of biotechnological ...purpose, grains ...
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Bioprospecção de leveduras isoladas de kefir para aplicação em sorvetes probióticos
... of kefir grains, and such diversity depends on the type of substrate in which the grains are grown, as well as location, temperature and other ...in kefir may present a similar or better ...
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Adequação da rotulagem de queijo de kefir
... use. Kefir is a fermented milk, slightly effervescent and frothy, originating from the action of the natural microbiota present in kefir grains, can be considered a probiotic product, with living ...
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CARACTERIZAÇÃO E AVALIAÇÃO SENSORIAL DO KEFIR TRADICIONAL E DERIVADOS
... milk kefir grains having a yogurt-like consistency is slightly fizzy and ...of kefir grains and derivatives – kefir, kefir and kefir leban serum – as physical-chemical and ...
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AVALIAÇÃO DA ADIÇÃO DO KEFIR EM DIETA HOSPITALAR
... with kefir as an ingredient. Kefir grains (5%) were cultured for 24 hours at 22° ...of kefir cultured in whole cow’s milk with 50% strawberry pulp and sweetener ...of kefir cultured in ...
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Study of kefir and kefiran production
... with kefir grains in order to obtain an initial concentration of 10% ...the kefir grains were separated from the fermented medium by filtration using a metal household sieve, and the remaining ...
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Desenvolvimento de uma cultura iniciadora para produção de kefir
... The kefir is a fermented milk with sweet sour taste, self-carbonated, with low alcohol content, resulting from the metabolic activity of microorganisms present in kefir grains, a complex and specific ...
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Caracterização físico-química e sensorial de kefir tradicional e derivados.
... traditional kefir grain populations and their derivatives, kefir, kefir leban and kefir whey, regarding physicochemical and sensorial characteristics when inoculated into different ...
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MATERIALS AND METHODS Milk Brazilian kefir production
... Based on the results from plating, Lactococcus lactis species were identified as member of the lactic acid bacteria population (Table 2). However cocci bacteria could not be seen on the SEM graph in our study, thus ...
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Avaliação físico-química de uma bebida à base de kefir saborizada com pequi / Physical and chemical evaluation of a pequi taste kefir drink
... FOOD AND AGRICULTURE ORGANIZATION; World Health Organization. Probiotics in food: health and nutritional properties and guidelines for evaluation. Roma: Fao, 2006. 56 p. Garofalo, C.; Osimani, A.; Milanovic, V.; ...
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Estudo da produção de exopolissacarídeo solúvel de kefir de água
... grains, composed of lactic acid bacteria, acetic bacteria and yeasts, are capable of ferment substrates releasing acids, flavour compounds and other, such as the exopolysaccharide (EPS) known as kefiran. ion of ...
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Composição química e efeito hipocolesterolêmico do kefir de leite e do kefir de água em ratos Wistar
... water kefir grains (10% w/v) were placed in glass containers containing (1) Whole Milk (WM), (2) Skim Milk (SM), both processed at ultra-high temperature (UHT), or (3) water mixed with Brown Sugar ...the ...
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The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
... and kefir grains or starter cultures on the chemical properties, and microorganism counts of kefir ...in kefir produced using buffalo milk and starter culture in 21 days of storage, while ...
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Atividade antimicrobiana de kefir fermentado com subproduto de uva contra Alicyclobacillus acidoterrestris / Antimicrobial activity of fermented kefir with a byproduction
... jelly-like grains as it grows, that contain both lactic acid bacteria (Lactobacillus, Lactococcus, Leuconostoc, Acetobacter and Streptococcus ...Water kefir is a slightly sour, alcoholic and fruity ...
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Production of kefir as an alternative for utilization of buttermilk
... the kefir grains of the product obtained from milk increased considerably in relation to the initial mass, while the mass of the kefir produced with buttermilk did not show much increase (Table ...
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