Leafy vegetables
Residue Determination of Dimethoate in Leafy Vegetables (Spinach) using RPHPLC
... Leafy vegetables ‘Spinach’ is said to be the ‘Prince of vegetables 1 ...in leafy vegetables per 100 g edible portion of Spinach beet (Palak) ...
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Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
... traditional leafy vegetables contained phytic acid less than 0,03 mg/mL except Ceratotheca triloba which contained the highest concentration of phytic acid with a concentration of 0,06 mg/mL at 0 minute ...
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Optimization of method to analyze folate in leafy vegetables by high performance liquid chromatography with fluorescence detection.
... OPTIMIZATION OF METHOD TO ANALYZE FOLATE IN LEAFY VEGETABLES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION. We optimized a method for the determination of three main folate isoforms ...
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Business plan for global sales of high-value-added leafy vegetables
... The objective of this report is to propose a business plan for Kowa’s leafy vegetable business outside of Japan. The final recommendation is for Kowa to enter Silicon Valley, California, with six frozen smoothies ...
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FERTILITY PROPERTIES AND LEAFY VEGETABLE PRODUCTION IN SOILS FERTILIZED WITH CATTLE MANURE
... the leafy vegetables, lettuce (Lactuca sativa) is the most widely cultivated and most consumed in Brazil, and the consumption and planted acreage of crisphead lettuce (Iceberg group) in particular has ...
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Demand for Food Safety Attributes for Vegetables in Malaysia
... leafy vegetables. In the context of food safety, conventional leafy vegetables (involves the use of insecticides and pesticides in production) is not preferred since the utility value is ...
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Braz. J. Pharm. Sci. vol.45 número3
... all leafy vegetables sold at the street market during ...these vegetables since they were harvested the previous night or on the same day of distribution, the shorter transportation time (rural area ...
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Heavy metals in vegetables and potential risk for human health
... and vegetables to the ...and vegetables, the world’s third largest in volume of ...fruits, vegetables, flowers, fish and ...green vegetables, leafy vegetables and general ...
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Elemental composition of vegetables cultivated over coal-mining waste
... some vegetables from the coal-mining area, whereas concentrations of other elements such as Mg, S, K, Cu, and Ca were higher in some vegetables from the control ...by vegetables: reported by ...
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THE VEGETABLES IN FIGURES
... main vegetables propagated by botanical seeds covered ...of vegetables represented ...propagated vegetables, such as potato, were not included in these ...propagated vegetables (sweet ...
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THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA
... In sample No. 1 (Lactuca sativa, L.) elevated levels of heavy metals were detected in the case of mercury 93.86 times more than the legislation indicates, rescript Dietary Code. 18558/2006-SL 2006. The cadmium content in ...
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Partial nutrient characterization of arugula (rocket - Eruca sativa L.) and the effect of heat treatment on its lipoxidase activity Caracterização parcial de nutrientes da rúcula (Eruca sativa L.) e o efeito do tratamento térmico sobre a atividade de lipo
... Table 1 shows the values obtained for the protein, lipid, carbohydrate, ash, fibre and moisture contents. The mean values encountered showed no marked differences from those of other leaves reported in the literature, ...
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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.
... salad vegetables, sug- gesting a potential public health concern regarding rotavirus contamination during fresh pro- duce pre-harvest ...of leafy vegetables and tomato fruits commonly used in salads ...
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Quím. Nova vol.32 número1
... fruits and vegetables. According to the authors, extracting AA with water alone was sufficient when dealing with fruit, but the adoption of this method for leafy vegetables were shown to cause AA ...
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Health risk assessment of heavy metals in vegetables grown around battery production area
... by vegetables was considered in this study (Table 3); TF values for three heavy metals were all negatively correlated with soil pH and positively correlated with soil ...to vegetables increased with de- ...
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Parasitological analysis of vegetables in a community garden in Teresina
... Although the ideal consumption of vegetables by the Brazilian population is low, studies indicate that 23.9% of the population consume them regularly, which is a large contingent (JAIME et al., 2009). The ...
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Molecular phylogeny of tribe Theeae (Theaceae s.s.) and its implications for generic delimitation.
... phylogenetic position of Apterosperma, however, is unclear and has long been controversial. Apterosperma was originally placed in the Gordonieae ( = Schimeae) and considered to be closely related to the genus Schima ...
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Chromatic analysis for predicting anthocyanin content in fruits and vegetables
... 3.2 Colorimetric characterization of the phenolic extracts The colorimetric parameters (L*, a*, b*, C and h*) allowed the characterization of the color of each phenolic extract, without dilutions. The values of L* ranged ...
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Rev. dor vol.16 número4
... We hope that this work continues to progress and that our Revista Dor , today more leafy and complete, may give the best fruits deserved by Sociedade Brasileira para o Estudo da Dor..[r] ...
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Induction of Leafy Galls in Acacia mearnsii De Wild Seedlings Infected by Rhodococcus fascians
... The leafy galls were observed macroscopically 10 days after infection (Figs. 1a and b). They developed above the cotyledonary node, in the region of the axillary buds and caulinar apex. The percentage of plants ...
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