microbiological and sensorial analyzes
Caracterização físico-química, microbiológica e análise sensorial de conserva de brotos de soja / Physico-chemical, microbiological characterization and sensory analysis of canned soybean sprouts
... market and offers convenience to the ...sprouts and to evaluate microbiologically (2, 4 and 6 months), physicalchemially (initial time and 6 months) and sensorylly (3 ...time and ...
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Preparation of gourmet jam made of red fruits with ginger, physical-chemical, microbiological and sensorial characterization / Preparação de atolamento gourmet de frutas vermelhas com caracterização genética, química-química, microbiológica e sensorial
... 4 and 7), moisture due to the loss of mass of the sample in an oven at 105 ± 2 whose water and volatile substances were removed, total soluble solids (ºBrix) measured in portable refractometer 58⁓92% ºBrix, ...
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Avaliação microbiológica e sensorial de patê de peixe adicionado de pó de siriguela (Spondias purpúrea l.)/ Microbiological and sensorial evaluation of fish paté added from siriguela powder (Spondias purpúrea l.)
... fillet and ingredients, resulting in three formulations: Pc (control- no addition of ascorbic acid and crab extract), Pa (with addition of ...acid) and Psi ( with the addition of crab extract ...
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Blueberry jam: sensorial analyzes and effect of storage on physical and chemical properties.
... (Climax and Powder Blue ...(F3), and synthetic BTM pectin mixed with gums mixture (F4). Product Sensorial tests were performed and sensorial attributes evaluated were flavor, color, ...
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Microbiological analyses for safety and quality assessment of foods and lunch boxes
... Relative to storage time, as Table 6 shows, it was found that food items were kept in their respective lunch bags during a vast range of hours, ranging from under an hour up to occasionally 24 hours. Of those whose food ...
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Chronic osteomyelitis of the maxilla and mandible: microbiological and clinical aspects
... tissue and aspirated pus specimens are acceptable for microbial ...environment and sinus tracts (Prasad et ...handling and cultivation, determines the high frequency of osteomyelitis of the jaws ...
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Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
... water and precipitate the nonfat solids (Andrewes, 2012; Antony et ...produced and consumed in India, Sudan, Ethiopia and the Middle East (Antony et ...Argentina and Paraguay, as the main ...
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Microbiological and physical-chemical characteristics of fermented milk beverages
... some microbiological and physical-chemical characteristics of fermented milk beverages collected at the main supermarkets in Belo Horizonte ...(30ºC) and thermal tolerant coliforms (45ºC), Salmonella ...
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Marketing sensorial:
... Novas investigações serão necessárias para analisar outros ambientes, principalmente naqueles onde o aroma possua características específicas dos produtos comercializados (como supermercados, confeitarias e padarias), ...
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Physicochemical and sensorial quality of banana genotypes
... 4203 and BRS Caipira genotypes had generally lighter peels than the other varieties, as can be noted from the higher values of ...peels, and the average value was ...18 and Grand Naine genotypes ...
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Physicochemical and sensorial characterization of honey spirits
... M12 and M8 are outlying the cluster formed by the other ...b* and c*, the volatile content of propan-1-ol and 2-methylpropan-1-ol and dry matter, alcohol strength and ...M12 and ...
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O jardim sensorial
... jardim sensorial, à medida que fomos avançando na concretização deste projecto, sentimos a necessidade de ampliar o Jardim ...Jardim Sensorial, utilizando um outro espaço no exterior nas proximidades do ...
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Marketing Sensorial
... Segundo estudos de alguns autores, chegou-se à conclusão de que o comportamento do ser humano é menos racional do que se pensava ser, pois na maioria das decisões instantâneas, o que prevalece é o lado emocional e não o ...
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Clinical and microbiological study of otitis externa in sheep
... calves and pigs but young and adult of all species are susceptible (2), especially in lambs ...cases and may indicate the presence of pathogen (4, ...irreversible and fatal neural lesion (2). ...
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Surgical Infections: A Microbiological Study
... odontolyticus and Veillonella were ...millieri and Streptococcus ...spp. and Gram-positive bacilli ...acute and chronic ...decreased and the intestinal lumen becomes distended with gas ...
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Urinary infection in outpatients: microbiological profile and drug resistance
... 1°C for 24-48 hours. When necessary, bacteria screen was also performed for Gram staining. In the period studied all urine cultures performed in LACb were analyzed , adopting as the criterion of positivity to count ...
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Elaboração e Avaliação Sensorial de Sorvete de Cajá-Manga / Preparation and Sensorial Evaluation of Cajá-manga Ice Cream
... Brazil and among these fruits, the cajá-manga (Spondias dulcis Parkinson), native to Polynesia, popularly known by the names cajarana, taperebá-do-sertão and cajá-anão, has been exploited in an extractive ...
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PARADIGMAS, DESENVOLVIMENTO SENSORIAL COMO TEMA DE EDUCAÇÃO AMBIENTAL / The alteration of paradigms and sensorial development like environment,
... During many time, the man always was submit the custom of life enforced for a mechanist thought, come back to status. In this mechanist thought, the man left fall sleeps some his senses that make his lost the capacity of ...
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Desenvolvimento do perfil sensorial e avaliação sensorial/instrumental de suco de maracujá.
... qualidade sensorial foi do suco en- tamborado, que pode ter apresentado algum aspecto que possa vir a ser considerado negativo, como gosto ácido mais acentuado que os ...
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Microbiological quality and physicochemical characterization of Brazilian bee pollen
... Legislation and by the Argentinian ...Melo and Almeida- Muradian (2011), the method influences the results and the recommended method is the infrared dryer (Almeida-Muradian et ...Carvalho, ...
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