Native fruits
Native Fruits: from hunger food to delicacy
... 44 native fruits in the three regions, of which 29 were strongly ...these fruits are found on family properties and require very little ...other fruits that are commercially more attractive. ...
2
Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
... several native fruits, which have been investigated as potential sources of antioxidant substances (Souza et ...These fruits exhibit high moisture contents (Cardoso et ...
6
Phytotoxic and antioxidant activity of seven native fruits of Brazil
... Among the species cited in the present study, those that presented the greatest antioxidant potential were Acrocomia aculeata (peel), Tamarindus indica (peel), Byrsonima inter- media (whole fruit) and Psidium firmum ...
11
Parasitoides associated with Anastrepha fraterculus (Diptera: Tephritidae) in native fruits: first record of Aganaspis nordlanderi (Hymenoptera: Figitidae) in the state of Santa Catarina
... RONCHI-TELES, B.; DUTRA, V.S.; TREGUE-COSTA, A.L.; AGUIAR-MENEZES, E.L.; MESQUITA, A.C.A.; SILVA, J.G. Natural host plants and native parasitoids associated with Anastrepha pulchra and other Anastrepha species ...
5
"CONDIÇÕES DO EXTRATIVISMO E APROVEITAMENTO DAS FRUTAS NATIVAS NA MICRORREGIÃO DE TERESINA, PIAUÍ"/ HARVESTING CONDITIONS AND USE OF THE NATIVE FRUITS FROM THE MICROREGION OF TERESINA, PIAUÍ
... tropical fruits appear to have a strong potential for agribusiness and domestic ...the fruits (supermarkets), information was produced that could serve as, subsidize the politics, which encourage productive ...
11
Composição físico-química de frutas nativas do litoral cearense em diferentes estádios de desenvolvimento
... of native fruits of the Ceará coast at different development ...The fruits of ‘guajiru’, ‘manipuçá’, ‘murici-pitanga’ and ‘murta’ were collected during the year 2014, and the following evaluations ...
5
Physical characterization of fruits
... Brazil’s Northeast region presents a great diversity of native fruits, many of which have a good prospects for economic exploitation, such as hog plum (Spondias mombin L.), “pequi” (Caryocar coriaceum ...
11
POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES
... The aim of this study was to quantify polyphenolic compounds and the antioxidant activity of four native fruits of the coast of Ceará at different maturation stages, myrtle (Eugenia punicifolia (Kunth) DC), ...
7
Braz. J. Pharm. Sci. vol.50 número3
... two fruits native to the south of Brazil, namely guabiju (Myrcianthes pungens ...These native fruits reversed the increase in these ...the fruits, and there were no differences in the ...
10
J. Braz. Chem. Soc. vol.24 número5
... and native fruits from Brazil had essential omega-6 and -3 fatty acids as well as antioxidant capacity by different ...these fruits since there was a positive correlation between total phenolic ...
8
Luiz Carlos de Dliveira LOMA2, Cleiton Antônio NUNES
... Brazilian Native fruits, the cambuci, jabuticaba and pitanga stand ...a native species found in large scale on the slope of the Serra do Mar area called Atlantic Costal Forest, one of the types of ...
8
Bioacessibilidade, atividade antioxidante e antiproliferativa de compostos bioativos...
... Brazilian native fruits of the Myrtaceae family (cagaita, camu- camu and jaboticaba), the effect of in vitro gastrointestinal digestion on their antioxidant activity, and the action of polyphenols from ...
78
BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA
... the native fruits studied¸ it has been found that all will partially meet the need for IDR of vitamin A for adults, which is 600 μg retinol (RE) according to ...
10
PHYSICOCHEMICALPROPERTIES OF GABIROBA (Campomanesia lineatifolia) AND MYRTLE (Blepharocalyx salicifolius) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA–CE, BRAZIL
... tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae ...
5
Samuel MARIANO-da-SILVA1 , Joys Dias de Assis BRAIT2 , Francys Pimenta de FARIA2 , Sueli Maria da SILVA2, Silvio Luis de OLIVEIRA1 , Paula Fernanda BRAGA3 , Fabiana Maria de Siqueira MARIANO-da-SILVA4
... several fruits of native species of the Brazilian Cerrado (araticum, baru, buriti, cagaita, jatobá, and mangaba), states that pequi fruit stands out with ...other native species (which varied from 5% ...
7
Alternative control of post-harvest diseases in Tainung 1 papaya
... papaya fruits is only observed while the fruits are attached to the plant (Ruggiero et ...these fruits have a low starch content to be hydrolyzed (Jacomino et ...papaya fruits of the Tainung 1 ...
7
Native and Non-native English Teachers' Perceptions of their Professional Identity: Convergent or Divergent?
... between native and nonnative English- speaking teachers is controversial because of the lack of a comprehensive definition for the term native speaker and accordingly nonnative ...of native and ...
18
Duck productivity in restored species-rich native and species-poor non-native plantings.
... species-rich native plantings and ...Cool-season native grasses start actively growing in the early spring, providing cover and concealment early in the nesting ...of native forbs and legumes not ...
12
Distribution of endosymbiotic reproductive manipulators reflects invasion process and not reproductive system polymorphism in the little fire ant Wasmannia auropunctata.
... In the little fire ant, Wasmannia auropunctata, a small myrmicine species originating from South America and introduced world- wide, infection pattern of endosymbiotic bacteria could reflect both the invasion process ...
11
Produtividade da cultura da abóbora em diferentes densidades de plantio no Vale do São Francisco.
... Produtividade, massa fresca e número de frutos por planta de acessos/cultivar de abóbora, em diferentes espaçamentos (yield, fresh mass of fruits and number of fruits per plant of acce[r] ...
5