Natural Compounds
Antioxidant properties of natural compounds used in popular medicine for gastric ulcers
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Advances in induced resistance by natural compounds: towards new options for
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Artificial neural network cascade identifies multi-P450 inhibitors in natural compounds
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The Combination of Three Natural Compounds Effectively Prevented Lung Carcinogenesis by Optimal Wound Healing.
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Evaluation of prevention of DNA damage and induction of DNA repair by natural compounds
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Natural Compounds from Mexican Medicinal Plants as Potential Drug Leads for Anti-Tuberculosis Drugs
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Natural compounds as new antibacterials to control Campylobacter spp
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Interaction study between vancomycin and liposomes containing natural compounds against methicillin-resistant Staphylococcus
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Antimicrobial compounds from natural sources
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Rev. Soc. Bras. Med. Trop. vol.50 número1
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6 Determination of Antioxidant Compounds in Foodstuff
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Caenorhabditis elegans as a model to screen plant extracts and compounds as natural anthelmintics for veterinary use
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Ocimum basilicum essential oil combined with deltamethrin to improve the management of Spodoptera frugiperda
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Phytopharmacological strategies in the management of type 2 diabetes Mellitus
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Effects of Jatropha curcas oil in Lactuca sativa root tip bioassays
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Linalool, a Piper aduncum essential oil component, has selective activity against Trypanosoma cruzi trypomastigote forms at 4°C
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S TUDY OF THE NATURAL ALKENYLBENZENES COMPOUNDS
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Flavonoid glycosides isolated from unique legume plant extracts as novel inhibitors of xanthine oxidase.
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Avocado and its by-products: natural sources of nutrients, phytochemical compounds and functional properties
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Ethanol production using hemicellulosic hydrolyzate and sugarcane juice with yeasts that converte pentoses and hexoses
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