Oil-in-water emulsions
Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)
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PHYSICO-CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF ARENCA AND RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS CONTAINING ISOLATED PROTEIN Características físico-químicas e bromatológicas de arenca e propriedades reológicas de emulsão óleo em água que
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Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers
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Scaling up the chemical treatment of spent oil-in-water emulsions from a non-ferrous metal-processing plant
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Clarification and filtration of the floculated partuicles suspension from a chemical treatment of waste oil-in-water emulsions from a non-ferrous metalworking plant
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Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases
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Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions
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Antioxidant activity of thyme waste extract in O/W emulsions
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TESE_Ultrasound-assisted oil-in-water nanoemulsion produced using Pereskia aculeata Miller mucilage
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Optimization of the conditions for producing water-in-oil-in-water microemulsions and spray-dried microcapsule of tomato extract powder
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Removal of industrial cutting oil from oil emulsions by polymeric ultra - and microfiltration membranes
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Electrochemical impedance spectroscopy of water-in-crude oil emulsions
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Evaluation of emulsification kinetics of oil in water
126
Development of water-in-oil emulsions as delivery vehicles and testing with a natural antimicrobial extract
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Interfacial energy during the emulsification of water-in-heavy crude oil emulsions
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Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein
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Aplicação de adsorventes para o tratamento de emulsões óleo/água / Application of adsorbents for oil/water emulsions treatment
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Yield and quality of sunflower oil in Ultisol and Oxisol under water regimes
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Development of Three Bacteria Consortium for the Bioremediation of Crude Petroleum-oil in Contaminated Water
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Changes in essential oil content of different organs of dill genotypes in response to water deficit
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