Papaya fruit
Scanning electron microscopy of the interaction between Cryptococcus magnus and Colletotrichum gloeosporioides on papaya fruit
... in papaya fruit tissue is related to the large ability the yeast has to compete with the fungus for space and possibly for ...of fruit treated with ...
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Scanning electron microscopy of the interaction between Cryptococcus magnus and Colletotrichum gloeosporioides on papaya fruit
... 2006. Papaya fruit used in the experiments were harvested at the commercial stage of ripening (two thirds of fruit surface showing yellow color) and were provided by two papaya growers from ...
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Involvement of brassinosteroids and ethylene in the control of mitochondrial electron transport chain in postharvest papaya fruit
... A biochemical approach that combines the use of BR and ET-related inhibitors might elucidate the potential interaction between both hormones in postharvest papaya ripening. When applied, BR biosynthesis inhibitors ...
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Hayman’s diallel analysis of traits related to the production and quality of papaya fruit
... In papaya, information on the genetic control of traits related to the production and fruit quality are still ...of papaya fruit through complete diallel cross (F1’s, reciprocal and ...
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Ripening and quality of Golden papaya fruit harvested at different maturity stages
... peeler. Fruit skin color was measured as hue angle (Hº) with a colorimeter (Minolta Chromameter 300, Minolta Camera ...of fruit pulp were removed from two opposite sides within the largest diameter portion ...
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INFLUENCE OF RIPENING STAGE ON PHYSICAL AND CHEMICAL ATTRIBUTES OF ‘GOLDEN’ PAPAYA FRUIT TREATED WITH 1-METHYLCYCLOPROPENE (
... Probably, fruit harvested at more advanced ripening stages have already had their receptor sites exposed to ethylene for a sufficient period to maintain the transcription of necessary ripening ...in fruit ...
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Oxidative processes during ‘Golden’ papaya fruit ripening
... of fruit ripening, the antioxidant system protects the fruit from the destructive effects of gradual oxidative stress; this complex system includes antioxidant enzymes, such as CAT, SOD, APX and ...
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Evaluation of new reference genes in papaya for accurate transcript normalization under different experimental conditions.
... applications. Papaya is also the first perennial transgenic fruit variety for commercial application of the world ...However, papaya fruit is subject to some problems such as rapid ripening, ...
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CONTEÚDO DE ÁCIDO L-ASCÓRBICO,
... in papaya fruit slurry was carried out according to procedures described by Wilberg & Rodriguez- Amaya ...(1995). Papaya fruit slurry was weighted and quantitatively transferred to test ...
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ECOLOGY, BEHAVIOR AND BIONOMICS
... to papaya fruit in different stages of ripeness, as well as to two different fruits: papaya and ...ripe papaya fruit compared to unripe fruit for oviposition, and that ripe ...
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FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA
... the fruit, thus reducing its commercial value (SILVEIRA et ...the fruit (VENTURA; COSTA; TATAGIBA, ...the fruit usually cracks in the affected area, which may become covered by a white mycelial ...
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Sowing and cultivation methods
... ALLEN, R.G.; PEREIRA, L.S.; RAES, D.; SMITH, M. Crop evapotranspiration: guidelines for computing crop water requirements. Roma: FAO, 1998. 300p. (Irrigation and Drainage Paper, 56). ALMEIDA. F. T. de; BERNARDO, S.; ...
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Transmissão por Mãos Contaminadas e Ausência de Transmissão Embrionária do Vírus do Amarelo Letal do Mamoeiro
... of Papaya lethal yellowing virus The “Papaya lethal yellowing virus” (PLYV) is responsible for an important disease of papaya (Carica papaya) in Northeast ...infected papaya ...
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Association of fruit flies (Diptera: Tephritidae) with the sticky disease of papaya (Carica papaya L.).
... infesting papaya (Carica papaya) ...in papaya fruit, healthy and infected by sticky ...pupae/ fruit were obtained in the infected ...infected fruit respectively. The high ...
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Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile—Identification of novel compounds
... Papaya fruit (C. papaya Linn) is a native fruit from the Caribbean coast of Panama and ...‘Golden’ papaya cul- tivar is the most appreciated by its pleasant flavour and taste qualities, ...
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Quím. Nova vol.31 número6
... dependent on temperature. The GAB, Oswin, Halsey and Henderson models provided the best fits for the experimental sorption data. In addition, the GAB, Oswin, Halsey and Smith models provided the best fit for the ...
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EARLY SPRING APPLICATION OF AMINOETHOXYVINILGLYCINE (AVG) INCREASES FRUIT SET AND YIELD OF ‘ROCHA’ PEARS
... in fruit set among AVG rates at either 1 or 2 WAFB were ...additional fruit set as expected, compared to single applications, except when compared to applications at FB, which did not differ of control ...
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2 - MATERIALES Y MÉTODOS 2.1 - Preparación de las muestras
... DE PAPAYA. Os mamões papaya obtidos no “raleo” (mamões papaya menos desenvolvidos entresacadas (desbastados) das árvores, para beneficiar o crescimento dos outros) geralmente se ...mamões ...
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Quality and antioxidant potential of byproducts from refining of fruit pulp
... the fruit processing stage, called refining or pulping were obtained from a company located in Juazeiro, State of ...The fruit processing pulp industry that supplied the byproducts, purchases the raw ...
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GAMMA RADIATION IN PAPAYA HARVESTED AT THREE STAGES OF MATURATION
... ABSTRACT: Papaya is a fragile, perishable fruit, highly accepted ...of papaya from harvest to the consumers, conservation techniques are often used; among them is the application of gamma ...The ...
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