Phosphorus and quality
Effects of the Combination of Non-Phytate Phosphorus, Phytase and 25-Hydroxycholecalciferol on the Performance and Meat Quality of Broiler Chickens
10
The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase
8
Managing agricultural phosphorus to minimize water quality impacts
8
The effect of dietary phytase and various available phosphorus levels on performance and egg quality in Japanese quail
9
Forage yield and quality on soil subjected to phosphorus rates in subtropical grassland of Brazil
10
Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
8
ANIMAL-BASED AGRICULTURE, PHOSPHORUS MANAGEMENT AND WATER QUALITY IN BRAZIL: OPTIONS FOR THE FUTURE
16
Quality of ‘Fuji Suprema’ apples influenced by long-term annual addition of phosphorus to the soil
7
Phosphorus release from sediments and the role of oxygen and trophic state
30
Citric avid and phosphorus on development and nutritional status of coffee seedling
11
SEWAGE SLUDGE AS NITROGEN AND PHOSPHORUS SOURCE FOR CANE-PLANT AND FIRST RATOON CROPS
9
COWPEA RESPONSE TO PHOSPHORUS AND ZINC1
6
Growth and Quality of Leucochloron incuriale Seedlings Subjected to Liming and Phosphorus
9
Sorghum yield after liming and combinations of phosphorus sources
6
Rates and methods of phosphorus application in cabbage crop
10
Application of organic and inorganic materials and phosphorus adsorption in an Oxisol
7
Seed phytate content and phosphorus uptake and distribution in dry bean genotypes
8
Bioavailability of phosphorus from composts and struvite in acid soils.
6
TMQ – Techniques, Methodologies and Quality – Special Number – Healthcare Quality
7
Phosphate fertilization and phosphorus forms in an Oxisol under no-till
7