Plants - Post-harvest
TESE_Banana 'BRS Platina' under different mulches - yield, post harvest and morphophysiological parameters
... banana plants of the cultivar 'BRS Platina' were planted in the field with a spacing of ...(1333 plants ha -1 ), without ...six plants per treatment, totaling 144 plants. Among the six ...
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Relationship between dry matter content at harvest and maturity index and post-harvest quality of ‘Fuji’ apples
... Quality variation due to rootstock was only observed in fruit produced in Caçador, with firmness and DMC being slightly lower in fruit from plants grafted on M9. Seasonal effects of dwarfing compared to vigorous ...
7
Thermal control of some post-harvest rot pathogens of Irish potato (solanum tuberosum l.)
... of plants for resistance to particular pathogens or the use of other microorganisms that are either antagonistic to the pathogen or parasitize the pathogen itself (A g r i o s , 1998; W h i p p s and M c Q u i k e ...
15
Post-harvest conservation of organic strawberries coated with cassava starch and chitosan
... Chitosan coating has the potential to prolong storage life and control fruit rots because of its ability to modify the internal atmosphere in tissues and its fungistatic activity, as well as the ability to induce defense ...
7
FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA
... strawberry plants with calcium chloride resulted in firmer fruits than those ...pre-harvest, post-harvest, and a combination of pre and post-harvest ‘Italia’ grape, and found ...
8
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
... Tangahu B., Abdullah S., Idris H., Anuar N., Mukhlisin M. (2011): A review on heavy metals (As, Pb and Hg) uptake by plants through phytoremediaton. International Journal of Chemical Engineering, 2011, Article ID ...
8
The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava
... two plants. The orchard was selected immediately after the plants were pruned, and was free from herbicides to avoid any interference in the end results of the ...spontaneous plants and the ...
10
Alternative control of post-harvest diseases in Tainung 1 papaya
... health are intensively studied. Some products based on agents used for biological control, plant essential oils and resistance inductors have been efficient for controlling diseases in various pathosystems, including ...
7
Tomato post-harvest durability and physicochemical quality depending on silicon sources and doses
... to 491 kg/ha of Si (Figure 1c). Among the three sources evaluated, calcium and sodium silicate provided the highest contents in fruits, from 2 to 3 times as high as the value recorded for plants fertilized with ...
6
POST-HARVEST STORAGE OF PAPAYA FRUITS COATED WITH EXTRACTS OF LEAVES AND FRUITS OF NEEM
... herbal plants is one of these alternatives, considering the great variability of existing species, low cost of these products, easy availability in rural properties and mainly, absence or low risks of ...
7
ARTIGO_Sensory profile of coffees of different cultivars, plant exposure and post-harvest
... three plants in the "interlining" to start the ...the plants, separating the exposure faces of the lines facing the morning sun from the faces facing the shade of the (planting in the North/South ...
9
Ozonated water in the post-harvest treatment of coffee fruits
... There was no change in the content of phenolic compounds, as described in Table 2. It was expected that the ozone application could result in an increase in the content of these phenols because a reaction of defense ...
5
Effect of Different N Fertilization Times on Post-Harvest Quality of Spinach (Spinacea oleracea L.)
... Leaf discoloration is attributed to degradation of the leaf pigments or tissue browning. These physiological processes occur when cell membranes lose their integrity and release enzymes, which come into contact with ...
9
Post-harvest technologies applied to edible flowers: a review
... flowering plants have a relative high rate of respiration. After harvest, some factors contribute to induce changes in respiration rates of edible flowers, such as temperature [ 62 ] , time of harvest, ...
24
Fungi and bacteria associated with post-harvest rot of ginger rhizomes in Espírito Santo, Brazil
... infected plants discarded near the fields are the primary sources of inoculums for the new crop. The major causes of loss from decay of ginger rhizomes include Fusarium oxysporum f.sp. zingiberi E.E. Trujilo, ...
9
IMPACT OF DELAYED CRUSH ON POST-HARVEST DETERIORATION OF PROMISING EARLY MATURING SUGARCANE CLONES
... However, the sugarcane yields have been increased over the years due to release of high yielding clones and due to agro management practices. However, the sugar recovery is stable and which mainly depends on cane ...
6
PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY
... The Brazilian coffee industry is undergoing a great transformation in order to serve a consumer market that is becoming increasingly demanding with regard to quality. Considering the multiple determinants of the final ...
13
POST HARVEST TECHNOLOGY - Article
... One of the factors that affect the quality of guavas is the occurrence of rots, especially anthracnose, caused by Colletotrichum spp. (Pandey et al. 1997, Fischer et al. 2011). Colletotrichum spp. penetration may occur ...
8
Post harvest of pink ginger floral stems treated with silver thiosulphate, sucrose, and calcium
... in a vase solution with sucrose 2% + citrate of hydroxiquinoline 200 ppm or in deionized water. In both cases, a drastic reduction in the post harvest life due to the phytotoxic effects was observed. ...
5
Salinity reduces carbon assimilation and the harvest index of cassava plants (Manihot esculenta Crantz)
... of plants cultivated under the highest NaCl concentration may have been a consequence of the higher carbon allocation to the absorption roots than to the photosynthetic ...
11