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Potential antioxidant in vitro

In vitro antioxidant and cytotoxic activity of some synthetic riparinderived compounds

In vitro antioxidant and cytotoxic activity of some synthetic riparinderived compounds

... for antioxidant molecules reflects the interest of researchers in detecting compounds isolated from medicinal plants that present that property and it reinforces the importance of identification of natural ...

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Brazilian cerrado antioxidant sources: cytotoxicity and phototoxicity in vitro

Brazilian cerrado antioxidant sources: cytotoxicity and phototoxicity in vitro

... excellent antioxidant activity in in vitro ...their antioxidant activity. In this study, the cytotoxicity and phototocixity of ethanolic extracts from cerrado fruits were ...

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Is there a correlation between in vitro antioxidant potential and in vivo effect of carvacryl acetate against oxidative stress in mice hippocampus?

Is there a correlation between in vitro antioxidant potential and in vivo effect of carvacryl acetate against oxidative stress in mice hippocampus?

... implicated in several ...weight. In presence of oxidative stress, lipid-rich constitution of the brain is subjected to peroxidation, which results in a decrease on membrane fluidity and damage, ...

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Antioxidant Potential of Tomatoes Cultivated in Organic and Conventional Systems

Antioxidant Potential of Tomatoes Cultivated in Organic and Conventional Systems

... different antioxidant components in the plant tissue, and especially in the fruits and vegetables, makes it relatively difficult to measure the antioxidant activity of each component ...total ...

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The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)

The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)

... re-dissolved in methanol at 10 mg/mL (stock solution), and successive dilutions were made from this solution and submitted to in vitro assays already described by the authors ...of antioxidant ...

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Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity

Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity

... with potential antioxidant activity to prevent non-transmissible degenerative ...content in the cooking water of the Huagalina potato is directly related to the freshness of the product before ...

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Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples

... of in vitro cultured lemon balm is closer of garden cultivated sample than of both commercial samples (bag or ...observed in this ...highest antioxidant activity and the highest levels of ...

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Effect of in vitro gastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis

Effect of in vitro gastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis

... confers potential bio functional to food because of the ability to promote health, and the beneficial effects in the ...the antioxidant potential of water- soluble peptides during the storage ...

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Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract

Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract

... contents, antioxidant, antibacterial, and anti-inflammatory properties of methanol fruits extract of Ecballium ...Good antioxidant activity was observed with IC 50 values of 156 ± 4 and 377 ± 6 μg/mL for ...

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In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado

In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado

... metabolism in cells causes the production of free radicals, which produce damage, including changes in cell structure and ...Cerrado in Brazil has shown to have high levels of bioactive ...the ...

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Antioxidant and neuroprotective potential of the brown seaweed Bifurcaria bifurcata in an in vitro Parkinson’s Disease Model

Antioxidant and neuroprotective potential of the brown seaweed Bifurcaria bifurcata in an in vitro Parkinson’s Disease Model

... macroalgae in SH-SY5Y cells when exposed to 6-OHDA, inducing an increase of 15–35% of cell viability at a concentration of 1 mg/mL ...viability in 35% (40.05 µg/mL) in SH-SY5Y cells in the ...

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In vitro anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates

In vitro anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates

... seen in Figure 2a before hydrolysis, the unhydrolyzed protein isolate showed low DPPH radical scavenging percentage ...resulted in increased hydrophobicity, allowing the pepsin hydrolysate to react with ...

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Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity

Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity

... with potential antioxidant activity to prevent non-transmissible degenerative ...content in the cooking water of the Huagalina potato is directly related to the freshness of the product before ...

6

IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM  LINN.

IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM LINN.

... its potential antioxidant activity 25 . However, the antioxidant activity of putative antioxidants have been attributed to various mechanisms, among which are prevention of chain initiation, binding ...

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Anti-Quorum Sensing Potential of Antioxidant Quercetin and Resveratrol

Anti-Quorum Sensing Potential of Antioxidant Quercetin and Resveratrol

... seen in many of the mentioned studies above, in several plants interwoven with pathogens, some molecules are produced and the effects of bacteria are ...compounds in the plant extracts used by the ...

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The use of açaí as a potential antioxidant for bovine semen cryopreservation

The use of açaí as a potential antioxidant for bovine semen cryopreservation

... total antioxidant capacity, suggesting that it’s a functional food that can promote protection against degenerative diseases that are associated to oxidative stress (Pala et ...overall antioxidant capacity, ...

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Profiling of antioxidant potential and phytoconstituents of Plantago coronopus

Profiling of antioxidant potential and phytoconstituents of Plantago coronopus

... regarding antioxidant activities: root extracts had better radical scavenging activity towards DPPH and ABTS radicals, leaves had high RSA particularly on NO radical and greater iron chelating ability, while ...

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ARTIGO_Silicon in the Embriogenic Potential of Callus in vitro of Passiflora edulis

ARTIGO_Silicon in the Embriogenic Potential of Callus in vitro of Passiflora edulis

... Adding silicon to the culture medium may contribute, to improve many growth parameters including embryogenesis and organogenesis. The objective of this study was to evaluate the embryogenic potential of passion ...

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Characterization, antioxidant potential and cytotoxic study of mangaba fruits

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

... The toxicity presented by some drugs is a frequent reason for their removal from the therapeutic arsenal. Thus, besides the toxic activity, several studies tried to correlate the toxicity on Artemia salina with ...

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The antioxidant potential of carotenoid extract from Phaffia rhodozyma

The antioxidant potential of carotenoid extract from Phaffia rhodozyma

... carotenoids in the presence of ABTS •+ and found that the highest activity was exhibited by lycopene than -carotene, while astaxanthin showed a much weaker ...isomers in the DPPH radical ...potent ...

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