Pre-slaughter
ISSN 1516-635X Oct - Dec 2017 v.19 n.4 725-732 http:dx.doi.org10.15901806-9061-2017-0521 Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf)
... the development of new pharmacotherapies (Rocha et al., 2008). From their extracts and constituents, it might be possible to find positive effects on the welfare relationship and poultry production on an industrial ...
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Avaliação do bem-estar animal no manejo pré-abate de bovídeos em abatedouros no Amazonas, Brasil / Evaluation of animal welfare in the pre-slaughter management of bovids in slaughterhouses in Amazonas, Brazil
... inserted. Pre- slaughter procedures involve several stages, in which, animals are often subjected to unfavorable and stressful ...the pre-slaughter management of bovines, in three ...
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Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
... of pre-slaughter fasting does not impair breast meat quality and does not affect the morphology and the morphometrics of the duodenum, jejunum, and cecum of broilers, particularly when compared to 12 hours ...
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FINANCIAL LOSSES IN PORK SUPPLY CHAIN: A STUDY OF THE PRE-SLAUGHTER HANDLING IMPACTS
... ABSTRACT: Brazil is amongst the world’s largest swine producers. However, its competitiveness has been vulnerable due to a lack of cooperation between the supply chain players. This condition makes the financial losses ...
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Conforto térmico em currais pré-abate de ovinos / Thermal comfort in corrals pre-slaughter sheep
... the pre-slaughter of sheep in the southern state of Rio Grande do Sul region The experiment took place in a packing house in Pelotas - RS with four stages between the months of January and February 2015, ...
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Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality
... during pre-slaughter handling of pigs on their carcass and meat ...At slaughter, during bleeding, blood samples were collected for later cortisol and lactate ...after slaughter the initial pH ...
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Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
... suffered pre- slaughter stress may become pale, soft, and exudative (PSE) 24 hours post ...that pre-slaughter stress caused by fatigue, physical activity, fights, or any other activity that ...
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Variables Impacting Poultry Meat Quality from Production to Pre-Slaughter: A Review
... different pre-slaughter stress ...before slaughter, as an indicator of the basal level of fear of the ...both pre-slaughter stresses, but no significant effects w ere detected on breast ...
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Welfare of Broilers Ingesting a Pre-Slaughter Hydric Diet of Lemon Grass
... The pre-slaughter period is considered critical in broiler ...the pre-slaughter period on their behavior, blood cortisol, and surface ...the pre-slaughter ...
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Effect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter
... Adverse environmental conditions during rearing may negatively affect productivity and meat quality of the modern fast-growing broiler strains. Temperature manipulation during sensitive embryonic development periods may ...
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Evaluation of Different Pre-Slaughter Light Intensities and Fasting Duration in Broilers
... Breast pH values measured after slaughter w ere not influenced (p>0.05) by fasting duration or light intensity (Table 6), and the low est value w as obtained w hen broilers w ere fasted for 9 hours. Consistent ...
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Sheep pre-slaughter handling practices and their effect on meat quality
... Para determinar el efecto del manejo pre‐sacrificio en la presencia de contusiones, Miranda de la Lama y col. (2009a) muestrearon 144 corderos en un centro de clasificación previo a la matanza (7 y 28 días) y ...
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Pre-earthquake magnetic pulses
... The unipolar magnetic pulses observed prior to earthquakes have a characteristic shape that can be seen in Fig. 2. The unipolar nature of the magnetic pulses is some- what unusual and bears resemblance to pulses produced ...
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COMPARISON OF SLAUGHTER VALUE IN PHARAOH QUAIL OF DIFFERENT AGES
... After slaughter, plucking and evisceration, their carcasses were dissected according to the method described by Ziołecki and Doruchowski ...after slaughter but before dissection, pH15 was measured in breast ...
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Bacterial Dissemination. Main Pathogens and Hygiene in Chicken Slaughter: A Review
... this, slaughter and processing of chickens has been increasing and changing rapidly in accordance with the increase in the population of large urban centers, which consume a proportionately larger quantity of ...
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Qual universidade para qual sociedade?
... 3 – “Triunfo do Mercado”, segundo a qual a universidade se torna parte de uma cultura “tudo à venda” [...]; e, citando, literalmente, Slaughter e Rhoades (2004, p.29) a universidade fo[r] ...
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Effect of Deboning Time on the Quality of Broiler Breast Meat (Pectoralis Major)
... Results of pH and R values measured in broiler breast muscle are shown in Table 1. There were no differences among mean pH values of Pectoralis major muscles harvested immediately after chilling or deboned 1, 2, 3 and 4 ...
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eve cccavalcante pre processing
... Cross-layer optimization can be performed in a number of ways. The choice of the involved layers and the metric are key aspects on such task. In our case, we aim to observe the joint optimization on the PHY and Medium ...
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Bruna Boito1 Fernando Kuss2 Luis Fernando Glasenapp de Menezes2 Eduardo Lisbinski1 Micheli de Paris1 Jacson Rodrigo Cullmann2
... following slaughter), as well as carcass characteristics and meat quality, of feedlot- finished British steers or British steer crossbreeds slaughtered at 24 months of age in commercial slaughterhouses following ...
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The Evaluation of Information Technology: a case Study in Brazilian Slaughter houses
... the pre-implementation stage (strate- gic evaluation), the slaughterhouse follows a num- ber of theoretically established steps from solutions identification (finding adequate software) prior to acquisition of the ...
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